If you’re looking for a fun, unique and interactive way to enjoy your weed edibles, try our Top 3 Cannabis Charcuturie Ideas.
Sometimes you’ve got to get creative and build a masterpiece of marijuana-infused treats to wow your guests or friends, and this is exactly how!
Plus? If you can’t decide which edible you want, you can nibble on all of the selections liberally.
Where Can I Buy Charcuterie Boards?
It seems like everywhere you turn there is a stunning charcuterie board available from a local artist or woodworker so you won’t have any issues finding one you like.
If you’re budget-conscious, you might want to hop on Amazon and grab a cute yet inexpensive board that will be delivered before you’re done with this blog if you have Prime.
Top 3 Cannabis Charcuturie Ideas
Get ready, get your boards and start prepping for the best snacks you have ever had!
And of course, loaded with weed edible ideas, recipes, suggestions and tips!
1. Summer BBQ Charcuterie Board With Cannabutter
I can almost hear the sounds of summer coming soon, can you? Today we’re making a Summer BBQ Board With Cannabutter.
Perfect for the sunshine, and well, any other time – these BBQ boards are loaded with tasty goodness and weed.
What better way to spend long summer days than with weed-infused treats? We can’t think of anything and we don’t want to either!
You’ll need to invest in a few fun things first, and once you have them you can do this all summer long!
We’re going to make a whole ton of stuff including biscuits!! This is going to be the best charcuterie you’ve ever had.
A fun summertime twist and take on the traditional charcuterie board. Loaded with summertime favorites and a mixture of weed edibles !
Place the brisket in a roasting pan. In a small bowl, combine 3 tablespoons of salt and the black pepper, then sprinkle evenly across the entire brisket, making sure to cover the edges as well.
Roast the brisket until a crust begins to form, about 1 hour. Reduce the oven temperature to 300°F. Cover the brisket with foil and continue roasting until the internal temperature reaches 190°F on a meat thermometer, about 2 hours. Remove the brisket from the oven and let rest for 20 minutes. Keep the oven on.
Transfer the brisket to a cutting board and dice into 1-inch pieces. Return the brisket cubes to the pan.
Make the sauce: In a small saucepan over medium-high heat, boil the cola until reduced by half, about 5 minutes. Add the barbecue sauce, brown sugar, Worcestershire sauce, and soy sauce. Stir to combine, then bring to a boil.
Pour the sauce over the brisket cubes and toss to coat. Place the roasting pan, uncovered, into the oven and continue cooking until the sauce becomes thick and syrupy, about 1 hour.
Now It's Time To Make The Biscuits
Increase the oven temperature to 400°F Line a 9 x 13-inch baking sheet with parchment paper.
In a mixing bowl, whisk together the flour and 1 teaspoon salt. using a grater, grate the cannabis butter into the bow, then pour the buttermilk. Toss with your hands until a shaggy dough forms.
Mix the dough up with your hands. Once the dough comes together, roll out to about 2 inches thick. Roll out, and using a glass, make 12 round cuts. Place on cookie sheet lined with parchment paper.
Bake for about 20 minutes. Remove from the oven and brush the tops with the melted cannabis butter, then sprinkle with salt.
Watermelon Salad
In another large bowl, whisk together the lime juice, vinegar, chile lime seasoning, and honey. Slowly drizzle in the infused or regular olive oil and continue whisking until emulsified.Add the watermelon, pineapple, serrano, feta, cilantro, and mint. Toss to coat evenly. Refrigerate until ready to serve.
CORN TIME! ( Using an air fryer)
Cut the corn ears in half crosswise. Cut each corn half lengthwise into quarters.
Lather with butter, salt, pepper.
Cook for about 15 minutes, until the kernels begin to crisp at the edges and turn golden brown in the centers.
Assemble the Board
Here's where you can add in anything you like such as macaroni salad, brown beans, any other salads, cheeses and more meats.
Arrange your brisket on one end, corn on the other. Get creative! use anything you love and load it full. Add the watermelon salad in small bowns on top, or place it strategically in the middle. If you have or love pickles, olives or any other condiments – add them in! Enjoy!
How To Assemble Your Hot Cocoa Charcuterie Board With Cannabis Edibles
Get your charcuterie board ready – the bigger the better! Note: If you don’t have one, just use a nice cutting board, or be creative! Tinfoil some cardboard. Easy-peasy.
Lay out all of your ingredients in sections, so that everyone partaking in your Hot Cocoa Charcuterie Board can easily find what they’re after.
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking and enjoy baking to get baked!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
