Simple Weed Edible Cupcakes

Ever wonder what to do with that little bit of weed you have leftover after a successful harvest? Today we’re making Simple Weed Edible Cupcakes.

Never fear, this recipe is simple, easy and you can add in anything you like if you’re feeling adventurous!

These cupcakes are also super tasty and moist!

And you can’t forget the magical marijuana ingredient: Cannabis Butter.

Plus, for anyone who loves Nutella – we’ve got a killer frosting to go along with these weed cupcakes!

That’s right, these cupcakes are baked with cannabutter instead of butter. It’s not hard to make these at home and we will show you how.

Playing around with cannabutter is great.

You can also freeze it into ice cube trays and pull it out whenever you want to dose your baking or cooking.

Play around with different strains, and decide which flavour suits your mood and mix it with other food too.

You can try making even more of your own edibles,  once you get the cannabutter recipe down pat.

Baking weed cookies, brownies or even caramels will become easy and effortless.

It’s really fun to play around with weed and see how different ingredients complement each other.

How To Make Cannabutter

Add this to your repertoire of cannabis culinary skills – because cannabis butter is one of the most versatile and wonderful edible items you can have when baking or cooking!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Simple Weed Cupcake Recipe

Ingredients:

• plain flour
• baking powder
• salt
• eggs
• sugar
• cannabutter
• milk
• vanilla extract

If you want to use chocolate, go ahead! Just add in cacao powder. You can also make a yummy Nutella frosting. The sky is the limit Canna-Chefs!

The Recipe

Easy, simple, and moist – made with cannabis butter

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Prep Time: 15 minutes minutes

Course: Dessert

Keyword: (Cannabutter), Cupcakes

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Muffin tin
• Muffin Tin Liners
• Mixing Bowl
• Spatula
• Mixer

Ingredients

• 1 cup all purpose flour
• 1 tsp baking powder
• 1 pinch salt
• 4 eggs room temp
• 1 cup sugar
• 5 tbsp cannabis butter
• 4 tbsp milk
• 1 tsp vanila extract
• 2 tbsp cacao powder optional

Frosting

• 1 cup Hazelnut Nutella
• 1 cup whipping cream
• 3-4 tbsp cannabis butter more depending on the consistency you like.

Instructions

•  In a bowl mix together the cannabis butter and sugar until it becomes creamy.  

  Next, add in milk and vanilla extract.
• Mix well!
• Add in the rest of the ingredients including cacao powder if you like, and mix on a low speed until combined.
• Pour 2/3 of the way into your prepared muffin tin and bake at 375 F for about 20 minutes or until a toothpick inserted in the middle of the cupcake comes out clean.

Frosting

• Beat Nutella and already-whipped, whipping cream together in a bowl until fully combined. Do not over beat.
• Add in your cannabutter, and add a little more if needed to get the desired consistency of frosting you'd like!
• Wait until the cupcakes are fully cooled before frosting. Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!