Review Cart

Quick & Easy Cannabis Chocolates

cannabis chocolate bar with weed leaf

Quick & Easy Cannabis Chocolates

Want to make delicious, melt-in-your-mouth cannabis-infused edibles in just 30 minutes? Look no further today we are making Quick & Easy Cannabis Chocolates.

Today’s article will showyou how to make cannabis chocolates three different ways using melting chocolates and wafers, with your choice of method.

We’ll go ove rbutter and oil, decarbed kief or flower, and cannabis concentrates such as FECO.

Three Methods For Cannabis Chocolate

  1. Melted chocolate infused with oil or butter
  2. Chocolate infused with decarbed flower
  3. Infused chocolate with concentrates

Of course, if you’re entering an edibles competition don’t rely on these chocolate making methods to get youa professional chocolate that’s shiny and snappy – because we’re skipping the tempering process all together.

Don’t worry, you won’t lose taste – but you’ll lose a lot of time in the kitchen giving you more snacking time!

Today’s blog focuses on what types of chocolate to use, the best processes, and helpful tips to ensure your cannabis infused chocolate turns out just the way you want it every.single.time.


Method One: Melted Chocolate with Oil or Butter

You will need Cannabutter or Cannabis Coconut Oil – your choice, and you can choose exactly which one you’d like to infuse.

Here’s how to make both cannabis butter or cannabis oil in case you haven’t any on hand or you’d like to whip up a batch:

Cannabutter Recipe

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Cannabis Coconut Oil Recipe

Rich in Fatty Acids – Great for Wellness
No ratings yet
Prep Time: 10 minutes
Keyword: Cannabis, coconutoil
Author: Steph Van De Ven
Cost: 40


  • Strainer or cheesecloth
  • Grinder
  • Double boiler OR crockpot


  • 1 cup ground cannabis flower (7-10 grams)
  • 1 cup coconut oil extra virgin


  • Grind up your cannabis.
    Anything small enough to fit through the strainer will end up in your finished product, so don't grind your cannabis too finely.
  • Combine oil and cannabis in your double-boiler, slow cooker, or saucepan and heat the two together on low or warm for a few hours.
  • Use a slow cooker on low for 4-6 hours, stirring occasionally.
    OR, in a double-boiler on low for 8 hours, stirring occasionally;
    Adding small amounts of water can be added to the mixture to help avoid burning. 
    Note: Temperature of the oil should not exceed 245°F.
  • Strain your oil BUT DO NOT SQUEEZE!
    If you squeeze the cheesecloth, it will add more chlorophyll to your oil.
  • Refrigerate up to a few weeks, and use in baking, cooking, and topically as well!
Tried this recipe?Mention @cannadish or tag #cannadish!

Method Two: Melted Chocolate Infused with Decarbed Flower

You’ll need ground, decarbed cannabis flower for this method – and if you’ve never decarbed, here are two unique and great recipes:

  1. Instant Pot Decarbed Weed
  2. Traditional Decarbed Weed Method
Decarbed cannabis buds with edible cookies

Last but not least: Method Three: Melted Chocolate Infused with Concentrates

For this method, you’ll use cannabis concentrates like FECO, Shatter, etc – but just one, and you get to choose!

Ready to get chocolate-y? Let’s start !

Chocolate with Cannabutter or Coconut Oil

When creating this method, the best way is lick every single spoon you use. Make sure you have a lot of chocolate so you don’t run out of test-tasting!


Ingredients For Method 1:

  • 1 cup chocolate chips or melting chocolates
  • 2 tbsp cannabutter or cannabis coconut oil

Ingredients for Method 2:

  • 1 cup chocolate chips or melting chocolates
  • 1 gram decarbed cannabis flower

Ingredients for Method 3:

  • 1 cup chocolate chips or melting chocolate
  • 1 gram cannabis concentrates – your choice.



  1. Fill the bottom portion of your doubleboiler with 1 cup of water. Add the top pan and place on the stove and bring to a simmer over med-low heat.
  2. Once simmering, add chocolate.
  3. Stir occaisionally until chocolate is fully melted.
  4. If you’re using method one, stir in your butter or oil. If following method two, stir in your decarbed weed, and if you choose method three, stir in your cannabis concentrates.

Stir the chocolate mixture using whatever method you choose until everythin gis well combined. Once it’s all melted, turn off the heat and set aside.

If you’re planning on pouring the chocolate into molds, use a spoon or other utensil to help pour it in evenly and slowly. If you overfill it, just lick it off!

Gently tap the molds on the counter so you can release any air bubbles and set in the fridge for about 20 minutes or more.

You can store your chocolates in seal-tight containers in the fridge, and just make sure to properly label them or hide them if you have little ones in the house.

If you don’t plan on eating them all within the week ( which will be very hard not to do) then store them in a ziplock bag in the freezer for weeks!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

Cannadish Newsletter

Sign up for our monthly newsletter!

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

[bsa_pro_ad_space id=3]