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Coconut Oil Infused With Cannabis

Rich in Fatty Acids - Great for Wellness
Prep Time10 minutes
Keyword: Cannabis, coconutoil
Servings: 0 people
Author: Steph Van De Ven
Cost: 40

Equipment

  • Strainer or cheesecloth
  • Grinder
  • Double boiler OR crockpot

Ingredients

  • 1 cup ground cannabis flower (7-10 grams)
  • 1 cup coconut oil extra virgin

Instructions

  • Grind up your cannabis.
    Anything small enough to fit through the strainer will end up in your finished product, so don't grind your cannabis too finely.
  • Combine oil and cannabis in your double-boiler, slow cooker, or saucepan and heat the two together on low or warm for a few hours.
  • Use a slow cooker on low for 4-6 hours, stirring occasionally.
    OR, in a double-boiler on low for 8 hours, stirring occasionally;
    Adding small amounts of water can be added to the mixture to help avoid burning. 
    Note: Temperature of the oil should not exceed 245°F.
  • Strain your oil BUT DO NOT SQUEEZE!
    If you squeeze the cheesecloth, it will add more chlorophyll to your oil.
  • Refrigerate up to a few weeks, and use in baking, cooking, and topically as well!