Whisk together flour, baking powder, sugar, salt. Add egg and milk.
Mix the cannabis oil with the melted butter and incorporate thoroughly into mixture.
Set stove to medium. Coat a large frying pan with butter.
Use a quarter-cup of batter for each pancake, cooking until batter is bubbling. Then flip the pancake and let cook for another 30–60 seconds or until golden
Repeat process until batter is gone.
Top with butter, syrup, sliced fruit, and/or whipped topping. Enjoy!
What Equipment Do I Need?
You don’t need any special equipment but there are a few things that might make it easier for you!
a piping bag or ziplock bag
a large non-stick skillet or grill
spatula for flipping
large bowl for mixing
measuring cups
You can infuse them like the recipe above, or add cannabis milk yourself – you choose!
How To Eat Mini Pancake Cereal
Add the mini pancake cereal to a bowl, top with butter, and drizzle with maple syrup – yum!
For breakfast, these pancakes taste great with a dash of cannabis milk and honey. They can also be eaten warm, with melted butter and maple syrup.
If you love pancakes enough to have them as a creamy-dreamy dessert, enjoy them with a scoop of ice cream and your fav sauce like chocolate or strawberry or both.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish