Ingredients
Method
- Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
- Place in the oven on 240F/115C for 40 minutes, and then let it cool.
- Grind your cannabis or chop it fine
- Place 4 cups of whole milk in a pan on low heat. Add cannabis and let simmer on low heat for 60/90 minutes without it ever coming to a boil.
- Strain through a cheesecloth
- Let it cool

12 Responses
Hi,
Can this be done in a Decarb/Infusion machine and if so how?
Would I use the same amount of dairy free? As long as it has enough fat.
I modified it by boiling a cup of milk in the microwave and adding decarbed wax to the milk while hot then microwaving for an additional 15 seconds to liquefy the wax fully, then stir. Be careful not to overdo the heating of the milk to boil it, it will boil out. Meaning i did exactly that, so I know. Much love and cannabis!
Hello. Long time smoker, first time milk maker. As someone whose tolerance is moderate, how much would a “portion” be?
All of it
I’ve been making milk for years and I found that portion and ratio or up to the person drinking it. I’ve experimented a lot with different ratios to cups of milk. I use half a cup of the good stuff (stronger bud) in a whole gallon. Hope that helps!
This would be awesome with coconut milk!
Yes. I love it with coconut milk and coffee creamers
Almond milk works fine. I think it works in any fat.
The fastest way for me.
1/4 cannabis.
One liter of fat milk
Bring to a boil (after it boils) than on low fire
For 10-min
Than it’s ready.
Drain and drink.
Hi,
Is it possible to use non-dairy milk for this recipe? Such as hemp milk?
I know this is a year late but if you are still wondering. So as long as the milk you are using for this recipe has a good amount of fat, the THC should be drawn to it!