Best Weed Edible Comfort Food Recipes
We all love it, and so to make your life easier I’ve compiled the Best Weed Edible Comfort Food Recipes.
Comfort food is the perfect meal for a chilly day, evening or season – but also just to feel great.
Throw on your sweatpants, grab a nice cup of tea or coffee and make comfort food with cannabis today!
Ready to bake, and get baked?
Staples In Your Cannabis Kitchen
There are a few things you need to always have on hand in your kitchen, and they are:
- Cannabis Oil
- Weed Butter
Both recipes are below, but keep scrolling if you already have them on hand!
Cannabis Oil Recipe
- 1/4 to 1/2 Ounce Cannabis
- 1 Cup Olive Oil
Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C 45 minutes, and then let it cool down.
Grind your cannabis or chop it in chunks.
Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
Strain through Cheesecloth.
Let it cool
Now you can use the Cannabis Oil to make edibles or to cook with the oil
The video recipe is not as accurate as the blog recipe, which is most updated.
Cannabis Butter
- 1/4 to 1/2 Ounce Cannabis
- 1 cup Butter
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Comfort Food Recipes With Cannabis
1. Mac ‘n’ Cheese
Who doesn’t love a healthy bowl loaded with mac and gooey cheese?
Prepare this and freeze it for another time so you can just pull it out, warm it up and eat it fast!
- 2 Cups Cannabis Milk
- Unsalted butter, for the dish
- 2 teaspoons kosher salt
- 1 pound elbow macaroni with ridges
- 4 tablespoons (1/2 stick) unsalted butter
- 4 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 2 Cups of the cannabis milk
- 2 cups grated sharp Cheddar
- 1/2 cup breadcrumbs
- 4 tablespoons (1/2 stick) unsalted butter, melted
For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown about 3 minutes. Slowly whisk in 1 cup of the cannabis milk and then whisk in the remaining 1 cup cannabis milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
Serve the Cannabis Baked Macaroni And Cheese
2. Oven-Baked Spaghetti
What is it about pasta? It’s just so satisfying and warms you right up from the inside out!
Today’s recipe is made using cannabis oil. Enjoy!
- 1 pkg uncooked spaghetti noodles
- 1 can pasta sauce
- 5-8 tbsp cannabis oil more if you like
- 1 onion chopped
- 1-2 tbsp garlic minced
- 1-2 tsp oregano
- 1-2 tsp Italian herb mix
- 1 pinch salt & pepper each
- 1 cup water
- 1 cup shredded cheese your choice
Pre heat oven to 375 C
place the uncooked pasta in the casserole dish
pour pasta sauce over top, 1 cup of water, and all remaining ingredients. mix well so everything's covered.
Add shredded cheese over top. Bake for 20 minutes. Enjoy!
3. Cannabis Cheeseburger
What’s better than a good ol’ fashioned cheeseburger? Two of them!
PErfectly grilled, loaded with weed, cheese and all of your favourite toppings. This is a comfort food junkie’s best friend.
- 2 Tablespoon Cannabis Butter
- 1 teaspoon mustard (regular or Dijon)
- 1 teaspoon Worcestershire sauce
- One small onion, finely grated
- 1 clove garlic, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 lb medium ground beef
- Cheese slices for topping
Lightly oil grill& Heat BBQ to medium.
Whisk egg in a bowl& add all ingredients.
Crumble in beef& using your hands or a fork, gently mix together., Handle the meat as little as possible – the more you work it, the tougher it gets., Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.
Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.Top with cheese
Tuck into a warm crusty bun& add your favorite toppings.
Serve the Cannabis Cheese Burger
4. Sweet Potato Bake
Sweet and comforting, this potato bake will fill you up as you waddle your way to the couch!
- 3 cups cold mashed sweet potatoes
- 1 cup sugar
- 3 large eggs room temp
- 1/2 cup milk
- 1/4 cup cannabutter softened to room temp
- 1 tsp salt
- 1 tsp vanilla extract
Topping (optional)
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup all purpose flour
- 2 tbsp cannabutter COLD.
Mixing Bowls
Casserole dish
Hand Mixer
Sharp knife
Cutting Board
Measuring Cup
Peel and boil your sweet potatoes, then let them cool. About 30 minutes.
Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, cannabutter, salt and vanilla until smooth.
Transfer to a greased 2-qt. baking dish. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture.
Bake, uncovered, for about 45-50 minutes.
Serve immediately!
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking and enjoy baking to get baked!
