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Cannabis infused cheeseburger recipe
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Cannabis Cheese Burger

This is the ultimate weed edible. Oozing with cheese, and perfectly seasoned, this Cannabis Cheese Burger is a must try weed recipe.
Prep Time15 minutes
Total Time15 minutes
Cuisine: European
Keyword: Burger, Cannabis, Cheese
Servings: 0
Calories: 200kcal
Author: Steph Van De Ven

Ingredients

  • 2 Tablespoon Cannabis Butter
  • 1 teaspoon mustard (regular or Dijon)
  • 1 teaspoon Worcestershire sauce
  • One small onion, finely grated
  • 1 clove garlic, minced
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 lb medium ground beef
  • Cheese slices for topping

Instructions

  • Lightly oil grill& Heat BBQ to medium.
  • Whisk egg in a bowl& add all ingredients.
  • Crumble in beef& using your hands or a fork, gently mix together., Handle the meat as little as possible – the more you work it, the tougher it gets., Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.
  • Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.Top with cheese
  • Tuck into a warm crusty bun& add your favorite toppings.
  • Serve the Cannabis Cheese Burger

Nutrition

Calories: 200kcal | Fat: 20g