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sweet-potato-bake
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Sweet Potato Bake With Weed

Sweet and savoury, warm and comforting - this tasty bake is loaded with cannabutter and is a perfect addition to any meal.
Prep Time45 minutes
Cook Time45 minutes
Course: Side Dish
Keyword: (Cannabutter), sweet potato
Servings: 0 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Mixing Bowls
  • Casserole dish
  • Hand Mixer
  • Sharp knife
  • Cutting Board
  • Measuring Cup

Ingredients

  • 3 cups cold mashed sweet potatoes
  • 1 cup sugar
  • 3 large eggs room temp
  • 1/2 cup milk
  • 1/4 cup cannabutter softened to room temp
  • 1 tsp salt
  • 1 tsp vanilla extract

Topping (optional)

  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all purpose flour
  • 2 tbsp cannabutter COLD.

Instructions

  • Peel and boil your sweet potatoes, then let them cool. About 30 minutes.
  • Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, cannabutter, salt and vanilla until smooth.
  • Transfer to a greased 2-qt. baking dish. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture.
  • Bake, uncovered, for about 45-50 minutes.
  • Serve immediately!