• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

• Preheat oven to 400. Add Cannabis oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated
• Add the feta in the middle of the baking dish, and top with a splash more of cannabis oil plus fresh pepper. Bake for 30 minutes.
• While this is baking, prepare pasta according to directions.
• AFTER 30 minutes, turn up the oven temp to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned.
• Remove the baking dish from the oven and add garlic and red pepper flakes and stir.
• Drain the pasta, toss it into the dish and stir one more time. Finish with fresh basil, another splash of cannabis oil and season with salt and pepper.

• Heat grill on low-medium heat. Cut peaches in half, coat with coconut oil and sprinkle cinnamon over the halves.
• Place aluminum foil on the grill flat, so that you can place peaches on top when ready.
• Once grill is warm enough, place peaches onto grill for about 5 minutes, until they are warm, but not too hot, so they do not become mushy. (We put
• While the peaches are grilling, whisk together all ingredients for the Dresing
• Place greens into serving bowl and top with blackberries.
• After the peaches are off the grill, let them sit for about 3 minutes to cool down so they don’t wilt the greens. Then, cut the halves into smaller slices and arrange on top of the salad. Top salad with cheese, sunflower seeds and dressing!
• Enjoy!

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the Cannabis oil, mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. Cook’s Note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish
• Serve the Cannabis Tuna Salad

• Preheat the oven to 150°F. Start by splitting the salt, oil, and lime juice in half.
• In a small bowl, mix chili powder, Mexican spice mix, paprika, garlic powder, cayenne, cumin, ¼ tsp salt, and 2 tbsp cannabis oil. Marinate the fish with this mixture for 5 minutes.
• Meanwhile, in another bowl, mix chopped avocado, cubed mango, finely chopped red onion, and 1 tsp lime juice to make the salsa and setraside.
• In a pan or cast iron skillet over medium heat, use the remaining cannabis oil to sear the fish for 8 minutes until it’s brown. Remove the fish from the pan and discard the skin.
• In another bowl, mix sour cream, remaining lime juice, and remaining ¼ tsp salt in a bowl until well combined and smooth This will be the drizzle over top when the tacos are complete. .
• Bake tortillas for 5 minutes in the oven. You can just lay them on the oven rack and use a spatula, or a parchment-paper-lined cookie sheet.
• To assemble your fish tacos, shred the salmon and add the pieces onto the tortillas together with the salsa, jalapeno, and cilantoo. Drizzle the sauce over top and enjoy!
• Best served with Cannabis-infused Tequila!

PREP the Pork Chops:

• One day before you plan to enjoy your chops use your cannabis oil, salt and pepper by coating each pork chop in it, and cover in a bowl in the fridge overnight.

TO BBQ:

• Place each chop on the grill and cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
• Layer and coat in your choice of BBQ sauce close to the time you're ready to take the pork chops off the grill.
• You can use a meat thermometre to check the perfect temperature – 145 F.

After Rest:

• Use your Cannabutter and spread a nice thick layer overtop and sprinkle with a little more salt and pepper if you like