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Weed infused tuna salad recipe
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Cannabis Tuna Salad

Prep Time20 minutes
Total Time20 minutes
Cuisine: European
Keyword: Cannabis, Salad, Tuna
Servings: 0
Calories: 200kcal

Ingredients

  • 1 Tablespoon Cannabis Oil
  • Two 6-ounce cans white meat tuna packed
  • 2 tablespoons minced celery
  • 2 tablespoons minced a red onion, soaked
  • 1 teaspoon minced flat-leaf parsley
  • 1/3 cup prepared mayonnaise
  • 1 tablespoon whole-grain mustard
  • Freshly ground black pepper
  • Freshly squeezed lemon juice (optional)

Instructions

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the Cannabis oil, mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. Cook's Note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish
  • Serve the Cannabis Tuna Salad

Nutrition

Calories: 200kcal | Fat: 20g