Review Cart

5 Ways To Have a Girls Weekend With Weed

girls having fun at 420 party

5 Ways To Have a Girls Weekend With Weed

It’s Summertime, it’s hot out, and you want to plan a weekend away. Here are 5 Ways To Have a Girls Weekend With Weed.

There’s nothing better than spending quality time with your gal-pals, away from civilization and tucked away somewhere quiet, right?

Plans begin to unfold, and you’ve booked an Air BnB, cottage, or hotel somewhere special and you just.can’t.wait!

But now, you need to start creating the BEST girl’s weekend ever with weed and we’re here to help.

5 Ways To Have a Girls Weekend With Weed

Girls wearing CBD face masks.

1. You Need Weed Edibles

Without a doubt, you’ll need to make some weed edibles. So why not assign a snack or cannabis-infused meal to each attendee?

Enjoy weed gummy bears, pot brownies and why not go BIG with a delicious cannabis charcuterie board for everyone to share?

cbd charcuterie
A fun summertime twist and take on the traditional charcuterie board. Loaded with summertime favorites and a mixture of weed edibles !
4.67 from 3 votes
Prep Time: 30 minutes
Cook Time: 5 hours
Course: Appetizer
Keyword: (Cannabutter), charcuterie
Author: Steph Van De Ven
Cost: 45+


  • Oven & Air Fryer
  • Large Charcuterie Board
  • Roasting Pan
  • Foil
  • Sharp knife
  • Cutting Board
  • Large Bowl
  • measuring cups and spoons
  • Whisk, Spatula, Mixing Spoons
  • BBQ utensils
  • Sauce pan
  • Meat thermometre
  • Baking Sheet


  • 1 3 lb brisket
  • 3 tbsp Salt Divided
  • 3 tbsp Freshly goround pepper
  • 1 cup Cola
  • 3/4 cup BBQ Sauce
  • 2 tbsp dark brown sugar
  • 1 tbsp Worcestershire sauce
  • 2 tsp Soy sauce
  • 4 cups self raising flour
  • 2 sticks Cannabis butter
  • 2 cups buttermilk
  • 2 tbsp melted cannabis butter

Watermelon Salad

  • 1/2 cup fresh lime juice
  • 1/4 cup apple cider vinegar
  • 3 tbsp chile lime seasoning optional but great!
  • 1 tbsp honey
  • 1/2 cup Cannabis Oil OR olive oil without the infusion
  • 1 pineapple peeled,cored,cut into small chunks
  • 2 tbsp Serano pepper, seeded and minced
  • 1/2 cup crumbled feta cheese more if you love it
  • 1/2 cup cilantro -fresh chopped
  • 1/2 cup fresh mint chopped




  • Make the brisket: Preheat the oven to 350°F
  • Place the brisket in a roasting pan. In a small bowl, combine 3 tablespoons of salt and the black pepper, then sprinkle evenly across the entire brisket, making sure to cover the edges as well.
  • Roast the brisket until a crust begins to form, about 1 hour. Reduce the oven temperature to 300°F. Cover the brisket with foil and continue roasting until the internal temperature reaches 190°F on a meat thermometer, about 2 hours. Remove the brisket from the oven and let rest for 20 minutes. Keep the oven on.
  • Transfer the brisket to a cutting board and dice into 1-inch pieces. Return the brisket cubes to the pan.
  • Make the sauce: In a small saucepan over medium-high heat, boil the cola until reduced by half, about 5 minutes. Add the barbecue sauce, brown sugar, Worcestershire sauce, and soy sauce. Stir to combine, then bring to a boil.
  • Pour the sauce over the brisket cubes and toss to coat. Place the roasting pan, uncovered, into the oven and continue cooking until the sauce becomes thick and syrupy, about 1 hour.

Now It's Time To Make The Biscuits

  •  Increase the oven temperature to 400°F
    Line a 9 x 13-inch baking sheet with parchment paper.
  • In a mixing bowl, whisk together the flour and 1 teaspoon salt. using a grater, grate the cannabis butter into the bow, then pour the buttermilk. Toss with your hands until a shaggy dough forms.
  • Mix the dough up with your hands. Once the dough comes together, roll out to about 2 inches thick. Roll out, and using a glass, make 12 round cuts. Place on cookie sheet lined with parchment paper.
  •  Bake for about 20 minutes. Remove from the oven and brush the tops with the melted cannabis butter, then sprinkle with salt.

Watermelon Salad

  • In another large bowl, whisk together the lime juice, vinegar, chile lime seasoning, and honey. Slowly drizzle in the infused or regular olive oil and continue whisking until emulsified.Add the watermelon, pineapple, serrano, feta, cilantro, and mint. Toss to coat evenly. Refrigerate until ready to serve.

CORN TIME! ( Using an air fryer)

  • Cut the corn ears in half crosswise. Cut each corn half lengthwise into quarters.
  • Lather with butter, salt, pepper.
  •  Cook for about 15 minutes, until the kernels begin to crisp at the edges and turn golden brown in the centers.

Assemble the Board

  • Here's where you can add in anything you like such as macaroni salad, brown beans, any other salads, cheeses and more meats.
  • Arrange your brisket on one end, corn on the other. Get creative! use anything you love and load it full. Add the watermelon salad in small bowns on top, or place it strategically in the middle.
    If you have or love pickles, olives or any other condiments – add them in!
Tried this recipe?Mention @cannadish or tag #cannadish!

2. Cocktails, Anyone?!

Oh yeah – there’s no doubt about this one – you will need to whip up some fun, fizzy or fantastic cocktails and why not load them up with weed?

You can create mocktails or cocktails with CBD or THC and have the most amazing high with your besties.

Tequila, anyone?

Cannabis shot glasses filled with infused tequila
4.50 from 2 votes
Cook Time: 24 minutes
Cuisine: European
Keyword: Cannabis, Infused, Recipe, Tequila, Video
Calories: 40kcal
THC: 350mg



  • Set your oven on 240f
  • Decarboxylate your cannabis: placing it in an oven tray and wrapped up in tin foil. Place your cannabis in the oven for minimum of 20 minutes. Up to 40 min.
  • Wrap your decarbed cannabis in a pantyhose or small cheesecloth and wrap tight so it will fit into the top of the tequila bottle. And place it in your bottle.
  • let stand for at least 24 hours up to weeks. And shake every 12 hours.



Calories: 40kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

3. Cannabis Facials & Masks

While you’re sipping on your cannabis cocktail, why not indulge in a little self-care and put your best face forward?

This CBD face mask recipe is luxurious, silky and totally nourishing.

Hydrate your skin with CBD and avocado!
No ratings yet
Prep Time: 10 minutes
Keyword: cbd face mask
Servings: 1 person
Author: Steph Van De Ven
Cost: 10+


  • Bowl
  • Whisk
  • Fork to mash avocado
  • Sharp knife to cut avocado
  • Cutting Board
  • Blender or Bullet


  • 1 ripe avocado
  • 1/3 cup plain yogurt
  • 2 tbsp raw honey room temp or slightly warm
  • 1 tbsp lemon jiuce freshly squeezed
  • 2 tbsp rolled oats
  • 50 mg CBD Oil


  • Mash up the avocado into smaller pieces, once you've vcut it open and removed the pit.
    Add all ingredients to a blender, and blend until smooth.
    Wash face with a cleanser, and a facial scrub, then pat dry and then apply mask liberally to face and neck.
    Let it sit on face for 20 minutes. Wash mask off face and follow-up with your typical skincare routine.
Tried this recipe?Mention @cannadish or tag #cannadish!

4. Cannabis Dinner Party

Enjoy sitting around a beautiful dinner or picnic table with your girls and nibbling on a seriously delicious and possibly potent cannabis dinner! Everyone can pitch in, and enjoy this highly recommended infusion.

This recipe is easy, fresh and fun!

Fresh, Crispy, Savoury!
No ratings yet
Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Salad
Keyword: cannabis oil, Salad
Servings: 2 people
Author: Steph Van De Ven
Cost: 20 +/-


  • Large, deep pot or Dutch Oven
  • Paper Towel
  • Slotted spoon
  • Sharp knife
  • Cutting Board


  • 10 Shallots medium in size
  • 1-2 cups Buttermilk
  • 1 cup all purpose flour
  • 3-4 cups vegetable oil or more – for frying
  • 2-3 tomatoes fresh, ripe, large
  • 4-5 tbsp Poppyseed Vinegarette
  • 1/2 cup fresh Basil chopped into fine pieces
  • 1/2 cup Gorgonzola Cheese crumbled
  • 4-5 tbsp Cannabis Oil


  • Pour milk over shallots in a large bowl, then remove them and toss them in flour.
    Gently place them in oil heated to 350 degrees F, and fry in batches, and remove and place on a paper towel until all finished. Fry them for about 2 minutes until golden.
  • Sprinkle salt on top of the fried shallots then slice your tomatoes into thick slices. Drizzle your poppyseed dressing on a plate, and add your sliced tomatoes in a nice layer or line across. Salt them generously.
  • Next, chop fresh basil into small pieces, and sprinkle on top of tomatoes. Sprinkle & crumble Gorgonzola cheese on top of the tomatoes.
    Then sprinkle a healthy amount of your fried shallots on top, and drizzle with cannabis oil and some more poppyseed vinegarette!
    Serve immediately, and enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

5. Cannabis Campfire

No weekend is complete in the summer without a campfire! But this time? It’s a Cannabis Campfire.

Grab your chairs, cocktails and girls – and let loose under the stars with a weed-tastic campfire!

Make these weed marshmallows and roast them to make smores – the best way ever.

Cannabis marshmallows with cannabis sugar
5 from 1 vote
Prep Time: 20 minutes
Total Time: 20 minutes
Cuisine: European
Keyword: Bomb!, Cannabis, Marshmallows, Sugar, Weed
Calories: 200kcal
THC: 700MG Per batch


  • 2 cups Cannabis sugar
  • 3 ounce gelatin sheets ( or 3/4 ounce gelatin powder)
  • 1 cup cold water
  • 2/3 cups light corn syrup
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup powdered sugar


  • Combine the gelatin and 1/2 cup of the cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the cannabis syrup.
  • Meanwhile, combine the cannabis sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240F on a candy thermometer. Remove from the heat.
  • With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 13-15 minutes. Add the vanilla and mix thoroughly.
  • Oil a 9×9 inch baking dish and top with baking paper. Coat baking paper with oil and pour weed marshmallow mixture into the pan, smooth the top, and cover with another piece of baking paper. Allow to stand uncovered overnight until it dries out.
  • Turn the marshmallows onto a board of powdered sugar and cut them in squares. Dust them with powdered sugar or cannabis powdered sugar.



Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

Cannadish Newsletter

Sign up for our monthly newsletter!

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

[bsa_pro_ad_space id=3]