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ugly-tomato-salad
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Ugly Tomato Salad with Cannabis Oil

Fresh, Crispy, Savoury!
Prep Time15 minutes
Cook Time15 minutes
Course: Salad
Keyword: cannabis oil, Salad
Servings: 2 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Large, deep pot or Dutch Oven
  • Paper Towel
  • Slotted spoon
  • Sharp knife
  • Cutting Board

Ingredients

  • 10 Shallots medium in size
  • 1-2 cups Buttermilk
  • 1 cup all purpose flour
  • 3-4 cups vegetable oil or more - for frying
  • 2-3 tomatoes fresh, ripe, large
  • 4-5 tbsp Poppyseed Vinegarette
  • 1/2 cup fresh Basil chopped into fine pieces
  • 1/2 cup Gorgonzola Cheese crumbled
  • 4-5 tbsp Cannabis Oil

Instructions

  • Pour milk over shallots in a large bowl, then remove them and toss them in flour.
    Gently place them in oil heated to 350 degrees F, and fry in batches, and remove and place on a paper towel until all finished. Fry them for about 2 minutes until golden.
  • Sprinkle salt on top of the fried shallots then slice your tomatoes into thick slices. Drizzle your poppyseed dressing on a plate, and add your sliced tomatoes in a nice layer or line across. Salt them generously.
  • Next, chop fresh basil into small pieces, and sprinkle on top of tomatoes. Sprinkle & crumble Gorgonzola cheese on top of the tomatoes.
    Then sprinkle a healthy amount of your fried shallots on top, and drizzle with cannabis oil and some more poppyseed vinegarette!
    Serve immediately, and enjoy!