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5 Seriously Tasty Cannabis Oil Recipes

Cannabis tincture of full extract cannabis oil

5 Seriously Tasty Cannabis Oil Recipes

The spotlight’s been on cannabutter for a while now, so let’s turn our attention to 5 Seriously Tasty Cannabis Oil Recipes.

Cannabis oil is an easy-to-make, super versatile edible that you can use in hundreds if not thousands of tasty recipes!

It’s also a great choice to get your daily dose in a creative, fun and exploratory way.

Whether it’s recreationally or for medicinal purposes, we have some of the best cannabis oil recipes for you.

If you’re interested in learning more about the benefits of Cannabis oil, you can click here.

CBD oil, hemp oil and THC oil on a table

How Do I Make Cannabis Oil?

First, we need to start off with actually making the oil before we get into recipes where you can infuse it into!

Here’s how to successfully make your own oil at home.

Always decarb your weed first, and then proceed from there.

Cannabis infused THC oil for weed edibles
How to make cannabis oil at home the right way.
4.34 from 3 votes
Prep Time: 45 minutes
Cook Time: 2 hours
Total Time: 45 minutes
Cuisine: European
Keyword: Cannabis, Guide, make, Oil, Step, Video
Servings: 1 Cup
Calories: 191kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis
  • 1 Cup Olive Oil


  • Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C 45 minutes, and then let it cool down.
  • Grind your cannabis or chop it in chunks.
  • Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
  • Strain through Cheesecloth.
  • Let it cool
  • Now you can use the Cannabis Oil to make edibles or to cook with the oil



The video recipe is not as accurate as the blog recipe, which is most updated.


Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg
Tried this recipe?Mention @cannadish or tag #cannadish!

#1. Baked Feta Pasta with Cannabis Oil

Tik Tokker’s have been going crazy with this Mediterranean meal that takes hardly any time at all to make, and tastes heavenly.

What they don’t know, is that Cannabis oil makes it taste EVEN better!

This is by far, one of the Best recipes when creating 5 Seriously Tasty Cannabis Oil Recipes!

Check out this gourmet recipe below:

Easy to Make, Loaded with Cannabis Oil and Sweet Cherries & Herbs.
No ratings yet
Prep Time: 5 minutes
Cook Time: 40 minutes
Course: Side Dish
Cuisine: Greek
Keyword: cannabis oil, Feta, Pasta
Author: Steph Van De Ven
Cost: 15+


  • Oven-Safe Dish (that's it!)


  • 1 lb bowtie pasta
  • 1/2 cup Cannabis oil plus more for after
  • 1 block Feta cheese leave it whole, don't cut or crumble it
  • 2 boxes cherry tomatoes
  • 2 cloves garlic chopped
  • 2 pinches red pepper flakes more if you want more spice
  • 1 handful fresh basil leaves
  • 1 pinch salt and pepper each


  • Preheat oven to 400. Add Cannabis oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated
  • Add the feta in the middle of the baking dish, and top with a splash more of cannabis oil plus fresh pepper. Bake for 30 minutes.
  • While this is baking, prepare pasta according to directions.
  • AFTER 30 minutes, turn up the oven temp to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned.
  • Remove the baking dish from the oven and add garlic and red pepper flakes and stir.
  • Drain the pasta, toss it into the dish and stir one more time. Finish with fresh basil, another splash of cannabis oil and season with salt and pepper.
Tried this recipe?Mention @cannadish or tag #cannadish!

#2. Grilled Peach Pot Salad

Soon peaches will be in season (and not soon enough!) but even with canned peaches (depending on where you live) it will taste like a million marijuana bucks!

Bursting with freshness and cannabis!
No ratings yet
Course: Salad
Keyword: cannabis oil, Salad
Servings: 4 people
Author: Steph Van De Ven
Cost: 30


  • Flat Grill or BBQ
  • 2 Bowls
  • Cutting Board
  • Sharp knife
  • Spatula, Whisk, Spoons
  • Small bowl for salad dressing
  • Aluminum foil


  • 4 Large Ripe Peaches Not too soft, not too hard
  • 4 cups salad greens, arugula, spinach you choose, but a mix of everything is perfect
  • 1/2 cup Goat Cheese or soft cheese of choice
  • 1 cup fresh blueberries
  • 1/2 cup sunflower seeds toasted or raw
  • 1 tbsp coconut oil

Salad Dressing

  • 1/4 cup Cannabis oil
  • 2 tbsp Balsalmic vinegar
  • 1 dash brown sugar optional


  • Heat grill on low-medium heat. Cut peaches in half, coat with coconut oil and sprinkle cinnamon over the halves.
  • Place aluminum foil on the grill flat, so that you can place peaches on top when ready.
  • Once grill is warm enough, place peaches onto grill for about 5 minutes, until they are warm, but not too hot, so they do not become mushy. (We put
  • While the peaches are grilling, whisk together all ingredients for the Dresing
  • Place greens into serving bowl and top with blackberries.
  • After the peaches are off the grill, let them sit for about 3 minutes to cool down so they don’t wilt the greens. Then, cut the halves into smaller slices and arrange on top of the salad. Top salad with cheese, sunflower seeds and dressing!
  • Enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

#3. Cannabis Tuna Salad

Who doesn’t love a refreshing tuna salad? Load it up into a torilla, on a ciabatta, flat bread, or just by itself.

This weed edible salad with Cannabis oil is quick, easy and oh-so-yum!

Pair it with a CBD cocktail for a fun little lunch surprise!

Weed infused tuna salad recipe
No ratings yet
Prep Time: 20 minutes
Total Time: 20 minutes
Cuisine: European
Keyword: Cannabis, Salad, Tuna
Calories: 200kcal
THC: 43 – 86 mg


  • 1 Tablespoon Cannabis Oil
  • Two 6-ounce cans white meat tuna packed
  • 2 tablespoons minced celery
  • 2 tablespoons minced a red onion, soaked
  • 1 teaspoon minced flat-leaf parsley
  • 1/3 cup prepared mayonnaise
  • 1 tablespoon whole-grain mustard
  • Freshly ground black pepper
  • Freshly squeezed lemon juice (optional)


  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the Cannabis oil, mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. Cook’s Note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish
  • Serve the Cannabis Tuna Salad


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

#4. Weed-Infused Salmon Tacos

I think it’s safe to say that if you love fish, salmon is one of the best!

Add tacos into the situation, and you’ve got me drooling for more!

It also cooks fairly quickly with loads of flavour – especially with our recipe below.

Spicy, Crispy, Mouth-Watering Cannabis-Infused Tacos with Salmon & Mango Salsa.
No ratings yet
Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Mexican
Keyword: cannabisoil, fishtacos, mango salsa
Author: Steph Van De Ven
Cost: 25+


  • Measuring spoons
  • Measuring cups
  • Small bowls X 3
  • Wooden Spoon
  • Frying Pan or Cast Iron Skillet
  • Parchment Paper
  • Baking Sheet
  • Spatula


  • 1 large piece of fresh Salmon about 18 oz
  • 8 corn tortillas
  • 1 tsp salt divided
  • 4 tbsp Cannabis oil divided also
  • 1 whole lime freshly juiced
  • 1 tsp EACH: chilli powder, Mexican spice, Paprika, Garlic Powder, Cumin,
  • 1/4 tsp cayenne pepper more if you like it HOT!
  • 2 med avocado cubed – ripe and fresh, ready to go!
  • 2 med mangoes cubed – ripe and fresh, ready to go!
  • 1/2 small red onion chopped into small pieces
  • 1/2 cup sour cream
  • 2-4 whole jalapeno's chopped – use more if you like.
  • 1/2 cup cilantro more if you like, chopped.


  • Preheat the oven to 150°F. Start by splitting the salt, oil, and lime juice in half.
  • In a small bowl, mix chili powder, Mexican spice mix, paprika, garlic powder, cayenne, cumin, ¼ tsp salt, and 2 tbsp cannabis oil. Marinate the fish with this mixture for 5 minutes.
  • Meanwhile, in another bowl, mix chopped avocado, cubed mango, finely chopped red onion, and 1 tsp lime juice to make the salsa and setraside.
  • In a pan or cast iron skillet over medium heat, use the remaining cannabis oil to sear the fish for 8 minutes until it’s brown. Remove the fish from the pan and discard the skin.
  • In another bowl, mix sour cream, remaining lime juice, and remaining ¼ tsp salt in a bowl until well combined and smooth This will be the drizzle over top when the tacos are complete. .
  • Bake tortillas for 5 minutes in the oven. You can just lay them on the oven rack and use a spatula, or a parchment-paper-lined cookie sheet.
  • To assemble your fish tacos, shred the salmon and add the pieces onto the tortillas together with the salsa, jalapeno, and cilantoo. Drizzle the sauce over top and enjoy!
  • Best served with Cannabis-infused Tequila!
Tried this recipe?Mention @cannadish or tag #cannadish!

#5. Cannabis-Infused Pork Chops

Pork is controversial and also has a Religious factor to it – so if this isn’t for you, we totally get it! You can use this recipe and infuse any meat you wish, if it suits you.

With better weather coming for many parts of North America and Europe, pork chops are a cost effective and tasty treat for dinners on the BBQ.

Nothing better than a grilled chop, right?!

Perfectly Grilled Pork Chops
5 from 1 vote
Prep Time: 1 day
Cook Time: 20 minutes
Course: Main Course
Keyword: (Cannabutter), dinner,, porkchop
Servings: 4 people
Author: Steph Van De Ven
Cost: 25


  • BBQ
  • Tongs
  • Bowl
  • Meat thermometer


  • 4 center-cut pork loin chops 1 inch thick
  • 1 dash salt
  • 1 dash pepper
  • 1/2 cup Cannabutter save for the end!
  • 4 tbsp Cannabis Oil
  • 4 tbsp BBQ Sauce Your choice


PREP the Pork Chops:

  • One day before you plan to enjoy your chops use your cannabis oil, salt and pepper by coating each pork chop in it, and cover in a bowl in the fridge overnight.


  • Place each chop on the grill and cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
  • Layer and coat in your choice of BBQ sauce close to the time you're ready to take the pork chops off the grill.
  • You can use a meat thermometre to check the perfect temperature – 145 F.

After Rest:

  • Use your Cannabutter and spread a nice thick layer overtop and sprinkle with a little more salt and pepper if you like
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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