Making Marijuana Edibles at home can be time-consuming, but if you’re prepared you can be super successful at making 4 Quick Cannabis Edible Recipes.
Today’s article goes over ways to be more efficient in the kitchen and prepared so that you can create quick and easy edibles in a pinch.
You do have to have some items on hand, including obviously, weed!
Keep reading to get organized and ready for nothing but success in your Canna-Kitchen.
What Do You Need in The Kitchen?
You’re going to need a few key things to prepare and get ready for your edible extravaganza. (yes, that’s what we’re calling it!)
Here’s a handy list, just bookmark this page and refer to it often:
Cannabis Butter Moulds – you absolutely 100% need these. Silicone and easy to use, the weed butter will just slip right out.
Ice Cube Trays & Quality Wrap – you can create individual weed butter cups in ice cube trays, keep them frozen for weeks, and as long as they are covered you can pull them out and toss them into your stir-fries, cooking, dinners, and lunches.
Silicone Utensils -nothing is worse than when everything sticks to the spoons – so you need to invest in a proper set of anti-stick silicone utensils to make your life easier.
Parchment Paper & Cookie Sheets – decarbing is just something you’re going to have to accept as the most important step prior to making and eating edibles. It’s 100% necessary. Having parchment paper handy all of the time ensures you’re good to go when the mood strikes to make weed treats and it all starts in the oven first.
How Do I Make Weed Edibles?
We’ve covered what you need, and now we’re going to go over how to use your weed properly to make edibles.
Once you have this step perfected, you can store your decarbed weed in a seal tight container some dry and dark and it should last you a little while, so that you can easily create your treats quickly.
Decarboxylation
Decarbing your weed means popping it into the oven for 40 minutes at 240.
If you’re a new cannabis edible consumer, you may not know that eating dried or raw cannabis will provide little to no intoxicating effects whatsoever.
And if you’ve been a weed lover for a long time, but haven’t dabbled into edibles this is something you should know!
What the process of decarbing does is that it heats the flower, converting THCA (what the raw flower naturally contains) into THC – which is the intoxicating substance we all know and love!
Do I Have to Decarb Every Time?
Yes. Always yes.
Weed Edible Recipes
While it probably feels frustrating that you can’t just whip up a batch of cookies or brownies in 20 minutes – if you prepare as suggested above, and have everything ready in your kitchen you can easily set aside an hour or so weekly to do a little meal prepping.
Then, once you have it licked you can just take out your butter, oil, or favorite recipe and sub in your weed-infused products for a quick, and easy treat or meal!
1. Cannabis Oil
The one thing about oil is that if stored and sealed properly, it can last a very long time. This makes lunch or dinner recipes like salads or pasta really easy because you’ve already made the infusion, all you have to do is drizzle it on top! Easy.
Everyone’s fav! Here’s the secret: When you make your cannabutter in advance, you can also triple whip up a batch of your weed cookies, store them individually or in groups in the freezer (with labels and baggies) and eat them in minutes each and every time!
Sink your teeth into Chewy Chocolate Chip Weed Cookies and experience a favorite weed snack.
Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets or line with parchment paper.
In a bowl sift together the flour, baking soda, and salt; set aside.
In a medium bowl, cream together the Cannabis butter, Normal butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Such a decadent and easy way to enjoy cannabis! Take the recipe, double it up, and freeze these bad boys so you can take them out whenever you please! It’s THAT easy.
Who doesn’t love to bite into a chewy, gooey brownie? Brownies are one of the…
Much like all of the advice, tips and tricks in this article – you’ll have to think ahead a little and make double batches or just single batches of your infusions, store them or freeze them and just pop them out when you want to use them.
I love storing my butter in ice cube trays – that way, whenever I am cooking a meal I have a perfectly measured individual little cup of butter that’s ready to roll!
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
