Chewy Chocolate Chip Weed Cookies
Sink your teeth into Chewy Chocolate Chip Weed Cookies and experience a favorite weed snack.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time10 minutes mins
Cuisine: European
Keyword: Chewy, Chip, Chocolate, Cookies, Weed
Servings: 0
Calories: 200kcal
Author: Steph Van De Ven
- 1/4 Cup Softened Cannabis Butter
- 1/2 Cup Softened Normal Butter
- 2 Cups All Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- One Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 Tablespoon Vanilla Extract
- Also 1 Egg yolk
- 2 Cups Chocolate Chips
Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets or line with parchment paper.
In a bowl sift together the flour, baking soda, and salt; set aside.
In a medium bowl, cream together the Cannabis butter, Normal butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Serve the Chewy Chocolate Chip Weed Cookies
Calories: 200kcal | Fat: 20g