Review Cart

Weed-Infused Pumpkin Pie to Celebrate Autumn


Pumpkin Pie is a tasty edible delicacy anyone can make, BUT weed-infused pumpkin pie is the single most perfect way to welcome Autumn!

This edible dessert is fairly straight forward and takes little to no time at all. With Summer drawing to a close, time to start thinking about how you can make Autumn ‘weed-tastic’!

What You Need to Make Weed-Infused Pumpkin Pie

This recipe requires the use of our velvety smooth cannabis butter. If you’ve never made it before don’t worry! We’ve got an easy-to-make recipe that you can prep in advance and use for any recipe you like. It’s versatile and super tasty!

It makes sense that you’ll need to get a couple of cans of delicious pumpkin puree, but did you know pumpkin comes loaded with a ton of wellness benefits too? Who knew pie was so ‘high’ in vitamins and nutrients?

Pumpkin is Good For You!

  • Highly nutritious and rich in vitamin A
  • High antioxidant content
  • May reduce your risk of chronic diseases
  • It contains vitamin A, lutein, and zeaxanthin
  • Nutrient density and low-calorie count may promote weight loss

Any leftover Pumpkin Puree can be mixed with chickpeas and a little olive oil, and salt to make a creamy and smooth pumpkin hummus with crispy cannabis crackers!

Here’s How To Make Weed-Infused Pumpkin Pie

Pie that gets you high!
No ratings yet
Prep Time: 1 day
Course: Dessert
Keyword: (Cannabutter), Pie
Servings: 6 people
Author: Steph Van De Ven
Cost: 25


  • Large Mixing Bowl Or Kitchen Mixer
  • Spatula
  • Pie Dish


  • 8 oz cream cheese softened
  • 2 cups canned pumpkin puree
  • 1 cup sugar
  • 1/4 tsp salt Himalayan is best
  • 2 eggs slightly beaten
  • 1 cup half and half cream
  • 1/3 cup cannabutter
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1 x NINE inch unbaked pastry shell
  • 1 cup Cannabis Whipped Cream just because you can!


  • Preheat oven to 350 degrees
  • Beat cream in a large mixing bowl or kitchen mixer. Add the pumpkin and beat until combined.
  • Add the sugar and salt. Beat.
  • Add the eggs, half-and-half, and Cannabutter. Beat until combined.
  • Beat in the remaining vanilla, cinnamon, and ginger until combined.
  • Pour the filling into the pie crust. Bake for 45-50 minutes, or until the center is set.
  • Let pie cool and room temperature before topping with whipped cream.
Tried this recipe?Mention @cannadish or tag #cannadish!

Here’s how to make Cannabis Whipped Cream – as if you could ever leave it out!

Try out even more recipes here! But learning how to cook and bake with Cannabis can be such an awesome experience alone, or with your ‘buds’. For more recipes click here, and to grab your very own copy of our Cannadish Cookbook which has over 50 delicious and easy recipes, click here.

Cannadish Newsletter

Sign up for our monthly newsletter!

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

[bsa_pro_ad_space id=3]