You’re craving a little evening snack or two perhaps after a long day working or hustling, right? Maybe you’ve got company coming over and you want to wow them with your culinary skills.
Simple, easy and when done right, you’ll have the perfect crisp. But why stop at just one recipe when you can have three? Below we’ll teach you how to make delicious crunchy-munchy crackers everyone will love.
Terpenes are unique essential oils that are found in each and every Cannabis strain giving the flower it’s aroma and flavor. When cooking or grinding, you may notice the aromas and they definitely take your edibles to new heights.
A spicy and fruity terpene is otherwise known as caryophyllene, which is also found in black pepper. When black pepper is freshly cracked on meat or veggies, then placed on a hot grill, it immediately starts to combust, and a sweet and subtle peppery aroma comes through. That’s caryophyllene that you’re smelling. So warm and spicy!
Another fantastic terpene is the fresh taste of limonene, which is found in citrus fruit. It works perfectly with lemon, bringing its floral notes to the foreground.
And last but not least: pinene, which is found in rosemary and basil. It’s a lovely terpene, with a somewhat rich and spicy, caramelized citrus aroma.
Okay, let’s get cracking and baking with our fantastic cannabis-infused cracker recipes using terpenes to really crisp things up!
Try out more recipes here! Learning how to cook and bake with Cannabis can be such an awesome experience alone, or with your ‘buds’.
Hungry for more recipes? Click here, and to grab your very own copy of our Cannadish Cookbook which has over 50 delicious and easy recipes, click here.
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