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Tuscan Garlic Scallops with Cannabis Oil


Tuscan Garlic Scallops with Cannabis Oil

Want to switch things up for lunch or dinner? Why not make Tuscan Garlic Scallops with Cannabis Oil?

This dish is rich, savoury, and lathered in cannabis oil -Tuscan Garlic Scallops are comforting and flavourful.

As long as you have cannabis oil on hand, you’ll have this prepared in minutes – but if you need to make a batch, don’t worry – the recipe is posted below.

What Ingredients Do I Need?

You’ll need a few simple and tasty ingredients:

  • scallops
  • cannabis oil (recipe below)
  • garlic
  • heavy cream
  • chicken broth
  • garlic powder
  • Italian seasoning
  • spinach
  • sun-dried tomatoes
  • parmesan cheese (fresh is best!)

How To Make Cannabis Oil

It’s simple and easy – just follow the directions step-by-step and don’t skip a detail!

The best way to enjoy infused oil is by ensuring you decarb the weed you’re going to use first.

Cannabis infused THC oil for weed edibles
How to make cannabis oil at home the right way.
4.50 from 4 votes
Prep Time: 45 minutes
Cook Time: 2 hours
Total Time: 45 minutes
Cuisine: European
Keyword: Cannabis, Guide, make, Oil, Step, Video
Servings: 1 Cup
Calories: 191kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis
  • 1 Cup Olive Oil


  • Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C 45 minutes, and then let it cool down.
  • Grind your cannabis or chop it in chunks.
  • Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
  • Strain through Cheesecloth.
  • Let it cool
  • Now you can use the Cannabis Oil to make edibles or to cook with the oil



The video recipe is not as accurate as the blog recipe, which is most updated.


Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg
Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

This is one of the tastiest, easiest meals you could make using cannabis oil and a few simple ingredients.

Pair it with a nice glass of white wine and you’ll be begging for more – so make a double batch!

Savoury, Creamy, Delicious!
No ratings yet
Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Side Dish
Keyword: cannabis oil, scallops
Author: Steph Van De Ven
Cost: 25 +/-


  • Non stick frying pan
  • Cutting Board
  • Sharp knife
  • Wooden Spoon


  • 3 tbsp cannabis oil
  • 1 lb scallops
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp Itlain seasoning
  • 1 cup spinach chopped
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup parmesan cheese


  • In the non stick frying pan add cannabis oil and let it get hot.
  • Add in scallops and cook each side for 3-4 minutes until golden brown. Pat dry, set aside.
  • In the same pan, add in heavy cream, broth, garlic, seasoning, and cook until it boils.
  • Add in spinach and parm cheese. Once spinach is wilted, add the scallops back in for a few minutes until sauce thickens. Enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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