Want to switch things up for lunch or dinner? Why not make Tuscan Garlic Scallops with Cannabis Oil?
This dish is rich, savoury, and lathered in cannabis oil -Tuscan Garlic Scallops are comforting and flavourful.
As long as you have cannabis oil on hand, you’ll have this prepared in minutes – but if you need to make a batch, don’t worry – the recipe is posted below.
You’ll need a few simple and tasty ingredients:
It’s simple and easy – just follow the directions step-by-step and don’t skip a detail!
The best way to enjoy infused oil is by ensuring you decarb the weed you’re going to use first.
This is one of the tastiest, easiest meals you could make using cannabis oil and a few simple ingredients.
Pair it with a nice glass of white wine and you’ll be begging for more – so make a double batch!
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking and enjoy baking to get baked!