The Lazy Stoners Guide To Weed Edible Recipes

I understand: You want your edibles, and you want them now! We’re here to help with The Lazy Stoners Guide To Weed Edible Recipes.

Nobody wants to spend forever and ever cooking or baking when they live a busy or happily lazy lifestyle, right?

Cue the Cannabis, with easy-to-make, easy-to-bake weed edible recipes that will keep you happy, and stress-free.

It’s about high time you found some easy weed recipes online, and we have them for you.

Making Cannabutter

Making cannabutter is easy – you just have to follow the instructions step-by-step, and double up on batches.

Next, once made, freeze the butter in ice cube trays and use them whenever you please.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

Print Recipe Pin Recipe

Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Do I Need A Bunch Of Utensils or Tool?

No way! If you’re just getting started or you want to simplify your canna-cooking, here’s a list of things (and alternatives) you can use:

• Silicone Utensil Set
• Butter Molds (or ice cube trays as an alternative)
• Cannabis Cookbook
• Cookie Sheet
• Parchment Paper
• Instant Pot
• Oven
• Mixing Bowls, Measuring Cups, Edible Labels

Lazy Weed Edible Recipes

There’s a combination of no-bake, and bake recipes below – just choose what works the best for you and your lifestyle/schedule.

One thing you should purchase or make at home is Cannabis Oil.

Happy canna-cooking!

Easy Cannabis Cucumber Salad

It’s healthy, refreshing, requires little-to-no prep and is perfect for the lazy stoner and there isn’t a thing wrong with that!

Refreshing, Loaded with Herbs and Cannabis Oil Infusion

No ratings yet

Print Recipe Pin Recipe

Prep Time: 10 minutes minutes

Course: Salad

Keyword: cannabis oil, cannabis salad

Author: Steph Van De Ven

Cost: 10

Equipment

• Cutting Board
• Sharp knife
• Large Bowl

Ingredients

• 2 med cucumbers cut into 1/2 inch pieces
• 1 cup grape tomatoes halved
• 1/4 cup red onion sliced
• 1/4 tsp salt & pepper each
• 1 tbsp parsley fresh, chopped finely
• 1 tbsp oregano fresh, chopped finely
• 1 tbsp basil fresh, chopped finely
• 1 tsp minced garlic
• 1 tbsp red wine vinegar
• 2 tbsp cannabis oil
• 1/2 cup feta fresh, crumbled

Instructions

• In a large bowl, combine the cucumber, tomatoes, and red onion with salt and pepper. Toss well to combine and let rest for 10 minutes.

  After resting, stir the mixture and add in the basil, parsley, oregano, garlic, vinegar, infused olive oil.

  Stir until well combined.Let the ingredients sit another 5 minutes to marinate. This will allow the flavors to come together.If using feta cheese, crumble aon top of the salad just before serving.

Tried this recipe?Mention @cannadish or tag #cannadish!

No-Bake Cannabis Peanut Butter Cookies

Cookies and no baking?

Where do I sign up?! Easy, yummy, quick, freezable, fast and a great cure to your cravings!

NO bake, EASY, Yummy, and FAST!

No ratings yet

Print Recipe Pin Recipe

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Keyword: Cannabis, Cookie

Calories: 200kcal

THC: 350 – 700 MG Per batch

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Mixing Bowl
• measuring cups & spoons
• Parchment paper/cookie sheet

Ingredients

• 1/2 Cup Cannabis Butter
• 3 Cups Quick Rolled Oats
• 1/2 Cup Milk
• 1 3⁄4 Cups sugar
• 1/3 cup cocoa
• 2/3 cup peanut butter
• 1 tsp vanilla

Instructions

• Combine everything together in a bowl, roll into balls, and then flatten out on a parchment paper-lined cookie sheet.
• Cool in the fridge for about 5-10 minutes until solid!
• Enjoy!

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Grilled Veggie & Cannabis Sandwich

What’s easier than a sandwich? Nothing. Absolutely nothing!

Tastes delicious, easy to slap together, and packed with flavour.

Grilled, crispy and tender – this is the best weed edible sandwich!

No ratings yet

Print Recipe Pin Recipe

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Course: Main Course

Keyword: (Cannabutter), Grilledvegetables

Servings: 2 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Grill
• Grill-safe flipper
• Large Bowl

Ingredients

• 1 tsp dried oregano
• 2 tbsp fresh basil
• 1 pinch salt and pepper each
• 1 1/2 tsp wine vingegar
• 3/4 cup olive oil
• 4 tbsp cannabis butter
• 1 eggplant cut into two-inch slices
• 1 zuchinni cut into two-inch slices
• 2 red bell peppers cut into wedges
• 1 red onion cut into two-inch slices
• 4 large crusty rolls fresh
• 4 tbsp pesto store made is great
• 4 leaves romaine lettuce
• 2 tomatoes sliced

Instructions

• Light up the grill. In a large bowl, combine oregano, basil, salt, black pepper, vinegar, and oil. Add the eggplant, zucchini, bell peppers, and onion and stir to coat. Grill the vegetables in batches, turning once, until lightly browned and tender, 10 to 15 minutes per batch.
• Spread the inside of each roll with pesto and cannabis butter. Sandwich the grilled vegetables, lettuce, and tomatoes in the rolls as you like, and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!