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The Best Lemon Weed Bars


The Best Lemon Weed Bars

Refreshing, gooey and perfectly bite-sized – today we are making The Best Lemon Weed Bars you’ve ever tasted.

It’s a common baking misconception that great baked goods must always take a lot of time.

This is not necessarily true!

But what is true, is that when you set yourself up properly in your Canna-Kitchen, you can bake like a pro and churn out fantastic weed edible recipes whenever you like.

Ready to start baking, and get baked?

Tell Me More About Lemon Weed Bars

Fresh is best, and today’s recipe is no exception. Juicing lemons can be both satisfying and frustrating.

Using a proper lemon juicer, OR your hand (yes, your hand) can make a big difference when trying to squeeze every last drop of your juicy lemons.

A lemon juicer that is handheld would be my preference, and I have one I love using.

If you don’t have a juicer, but you want to make today’s recipe now, then just squeeze a half of lemon in your hand, holding it like a small bowl. Juice directly into your hand, and over a bowl.

Then, let your fingers open just slightly so that all of the juice drips out into the bowl, but the seeds (annoying) stay in your hand.

Discard the seeds, and wash your hands.

Special Tip: your hands will feel amazing if you don’t currently have any cuts or scrapes. If you have more lemons than what this recipe calls for then there are so many other wonderful edible recipes you can make like lemon cream for desserts!


What Ingredients Do I Need?

Of course, you’ll need lemons but in order to make it a weed edible, you’ll need:

  • Cannabutter (recipe below)
  • flour
  • sugar
  • eggs

How Do I Make Cannabutter?

In case you don’t have any at home, making this recipe is easy – but takes a little time. (just a forewarning you’re looking at about 40 minutes)

When you make up a batch, freeze some in ice-cube tray’s so you never run out.

Here’s how to make the best weed butter:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

You’ll love how fresh and juicy these decadent lemon bars will taste. Make sure you share!

Fresh, Rich, Perfectly bite-sized lemon bars made with fresh lemons and cannabutter.
No ratings yet
Prep Time: 15 minutes
Cook Time: 40 minutes
Course: Dessert
Keyword: (Cannabutter), lemon sqaures
Servings: 4 people
Author: Steph Van De Ven
Cost: 20 +/-


  • 9×13 inch pan
  • Mixing Bowls
  • Whisk
  • measuring cups and spoons


  • 1 cup cannabutter softened (not melted)
  • 2 cups white sugar divided
  • 2 1/4 cups all-purpose flour divide 1/4 and put aside
  • 4 med eggs
  • 2 large lemons juiced


  • Preheat oven to 350 degrees F
  • In a medium bowl, blend together softened cannabutter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9×13 inch pan
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. 
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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