The Best Kit Kat Cannabis Milkshake
If you’re craving a sweet treat with weed, we think you’re going to love making The Best Kit Kat Cannabis Milkshake.
Just like the name says, we are going to be using Kit Kat bars – arguably one of the best chocolate bars and sweets ever made. (prove us wrong!)
In just a few minutes you’ll have a gorgeous whip-cream topped milkshake!
Made with cannabis milk that will satisfy your sweet tooth and leave you feeling high and happy.
What Ingredients Do I Need?
Milkshakes are easy, and it’s a great way to surprise friends at a get-together for the holidays, birthdays or just because.
First on the list is Cannabis milk – and you’ll have to put a little time into making this first, the proper way, so you can enjoy using it in many other weed edible recipes.
- Kit Kat Bars – grab 3-4 packages. I always eat a bunch while I’m making these – I just can’t help myself.
- Chocolate syrup
- Whipped cream
- Vanilla ice cream
How Do I Make Cannabis Milk?
Easy! Follow the instructions below and enjoy.
THC: 700mg THC
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 40 minutes, and then let it cool.
Grind your cannabis or chop it fine
Place 4 cups of whole milk in a pan on low heat. Add cannabis and let simmer on low heat for 60/90 minutes without it ever coming to a boil.
Strain through a cheesecloth
Let it cool
Calories: 200kcal | Fat: 20g
The Best Kit Kat Cannabis Milkshake Recipe
Ready to rock a tasty and easy recipe? Whip up a batch by tripling up on everything, and serve them up to your buds, or just keep it all to yourself – we won’t tell!
Servings: 2 people
Cost: 15 +/-
- 4-5 bars Kit Kat individual fingers choopped finely
- 1 bottle chocolate syrup room temp
- 1 can whipped cream cold
- 4-5 bars Kit Kat individual fingers, set aside and left whole
- 3 scoops vanilla ice cream 1
- 1/2 cup cannabis milk more if you like
Chop the individual Kit Kat fingers finely, almost into a crumble and pour on small plate.
Rim your glass with chocolate syrup, and dip it into the Kit Kat crumbs liberally.
Next, add three scoops ice cream, poor in remaining crumbs, add cannabis milk and blend for a minute until smooth. You may need to add more ice cream or milk depending on the consistencny you desire.
Garnish with a huge swirl of whipped cream, pop in a few Kit Kat fingers, drizzle with more chocolate sauce, and pop in a straw! Sip & Enjoy responsibly.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking!