Taco Shells With Weed ‘N’Cheese!

There’s nothing more comforting than mac ‘n’ cheese – except for today’s recipe! We’re whipping up: Taco Shells With Weed ‘N’Cheese!

As autumn approaches and the weather begins to chill a little, everyone is on the hunt for comforting food that warms you from the inside out.

Do you remember as a kid, eating Kraft Dinner and watching old cartoons? Some of the best memories we had as kids were accompanied by food.

So today, we’re going back into the past with a modern twist on a timeless mac’n’cheese dish.

Ingredients Needed:

It looks like a lot, but it won’t take much time at all!

Your shopping list is below:

• 1 bag mini pasta shells
• 1 lb ground beef
• cumin
• chilli
• paprika
• onion powder
• garlic powder
• 1 can of crushed tomatoes
• cannabis butter
• milk
• cheddar cheese & grated jack cheese
• chopped cilantro
• sour cream
• salsa

Taco Shells With Weed ‘N’Cheese!

Creamy, cheesy and loaded with taco seasonings!

4.50 from 4 votes

Print Recipe Pin Recipe

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Course: Main Course

Keyword: (Cannabutter), Pasta

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• mini pasta shells1 lb ground beefcuminchillipaprikaonion powdergarlic powder1 can of crushed tomatoescannabis buttermilk cheddar cheese & grated jack cheese chopped cilantro sour creamsalsa
• 1 large non stick skillet
• Wooden Spoon
• Strainer for pasta
• measuring cups and spoons

Ingredients

• 1 1/2 cups pasta shells
• 1 lb ground beef
• 1 tsp cumin, paprika,onion powder, garlic powder, chilli powder, salt, pepper EACH
• 1 can crushed tomatoes
• 1/2 cup cannabis butter
• 1 cup milk
• 1 cup shredded jack cheese
• 2 cups sharp cheddar cheese cut up in cubes
• 1/2 cup cilantro freshly chopped
• 1/4 cup sour cream & salsa EACH

Instructions

• Bring a pot of water to a boil and add pasta shells.
• While pasta is cooking, heat up a skillet to medium high, and cook ground beef. Add in all seasonings, and 1 can of crushed tomatoes. Stir well, and set to low temp and let simmer
• Once pasta is done, strain it, and put it in the skillet with ground beef.
• In the pot where the pasta was, on low heat, add cannabis butter and then add in cubed cheese and shredded cheese, and gently stir in one cup of milk. Stir until combined, and continue stirring. Once it gets to a nice thick consistency, pour over top of beef mixture.
• Mix everything together, transfer to a bowl, scoop and enjoy!
• Garnish with cilantro, sour cream and salsa.

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