Sweet Potato Bake With Weed

If you’re trying to find a decadently simple dish for your Christmas table then look no further because today we’re making Sweet Potato Bake With Weed.

And here’s the thing you’re going to love most: it is super easy to make! Basically, you just add cannabutter and bake it. Really!

So are you ready to bake and get baked?

What Ingredients Will I Need?

• 3 cups cold mashed sweet potatoes
• 1 cup sugar
• 3 large eggs, room temperature
• 1/2 cup 2% milk
• 1/4 cup cannabutter, softened
• 1 teaspoon salt

How Do I Make Weed Butter?

The single most important ingredient is cannabutter!

And if you haven’t made it before, there is a proper way to do so. Follow the step by step below:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

A Few Things You Should Know About Weed Edibles

Whether you’re seasoned or just starting out, it’s important to know a few things about edibles:

1. Dose low and slow – when using a new recipe or just starting out, dose low and slow – meaning don’t eat five pieces all at once. Try it out, wait a few hours and then see how you feel.
2. The Strain – your high will depend mostly on the strain you choose to decarb when making your weed butter. You need to understand the effects before choosing the strain, and know that everyone reacts or feels differently.
3. Crossfading – crossfading occurs when you mix alcohol with cannabis – one kicks in quicker than the other, and it could result in a bad high and experience if not done slowly.
4. Label your weed edibles always. Period.

Sweet Potato Bake With Weed – The Recipe

Sweet and savoury, warm and comforting – this tasty bake is loaded with cannabutter and is a perfect addition to any meal.

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Prep Time: 45 minutes minutes

Cook Time: 45 minutes minutes

Course: Side Dish

Keyword: (Cannabutter), sweet potato

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Mixing Bowls
• Casserole dish
• Hand Mixer
• Sharp knife
• Cutting Board
• Measuring Cup

Ingredients

• 3 cups cold mashed sweet potatoes
• 1 cup sugar
• 3 large eggs room temp
• 1/2 cup milk
• 1/4 cup cannabutter softened to room temp
• 1 tsp salt
• 1 tsp vanilla extract

Topping (optional)

• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1/4 cup all purpose flour
• 2 tbsp cannabutter COLD.

Instructions

• Peel and boil your sweet potatoes, then let them cool. About 30 minutes.
• Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, cannabutter, salt and vanilla until smooth.
• Transfer to a greased 2-qt. baking dish. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture.
• Bake, uncovered, for about 45-50 minutes.
• Serve immediately!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!