Ingredients
Method
- In a large bowl, mix together flour, baking powder, and salt. Set aside when evenly combined.
- In a large bowl, beat together cannabutter, sugar, and vanilla using hand mixer or standing mixer. Mix until smooth.
- Combine dry ingredients to canna-butter and sugar mixture. Slowly mix until mixture consists of pea sized crumbles.
- In a 9×13 baking pan, layer mixed berries. Add crumbled dough evenly across fruit.
- Bake in the oven at 375 degrees for 30 minutes for until golden brown.
- Best served warm with vanilla ice cream.

4 Responses
Will be awesome to try this!
Reminds me of my grandmother’s recipe, I cannot wait to try this!
I can’t wait to try this recipe!
This looks delicious!