Roasted Brussel Sprouts With Cannabis Oil

If you hate Brussel Sprouts, or just can’t seem to find a way to enjoy them, then you’re going to love our Roasted Brussel Sprouts With Cannabis Oil.

Seriously, you’re going to love these.

Coming from a bona fide Brussel Sprout hater, this recipe turned me around.

I can remember when I was young, we would travel to see our family in Holland.

I had a few favourite cousins who I’d always want to play with, and we would spend hours having the time our lives until…… dinner.

My Aunt would make Brussel Sprouts every.damn.time.

They way she made them was filthy! Just these boiled little balls of stinky-ness. No thanks!

I even remember one time, dropping the Brussel Sprouts into my shirt while she wasn’t looking, and then making the excuse that I had to use the washroom.

I ditched the sprouts into the toilet and flushed them away forever!

So please trust me here, when I say that this recipe is amazing.

Health Benefits of Brussel Sprouts

Each little sprout is loaded with wellness benefits like:

• anti-oxidants
• beta-carotene – just like carrots, great for your eyes!
• lutein – a great anti-inflammatory, beneficial in eye-health and wellness
• sulforaphane – a phytochemical which are said to be helpful in fighting off cancer

What Ingredients Will I Need?

This is simpler than you might think, and that’s the beauty of this weed edible recipe.

In my years of cooking, baking and experimenting in the kitchen, I’ve found simplicity to be the key ingredient.

Here’s a list of what you’ll need:

• fresh Brussel Sprouts
• Balsamic Vinegar
• Raw honey – spruce it up with an infused honey with cloves or lavender!
• Cannabis Oil – for drizzling and decadence!

How Do I Make Cannabis Oil?

If you make up a big batch of cannabis oil, you’ll have it for weeks and can make hundreds of tasty cannabis-infused recipes.

Here’s how to make weed oil:

How to make cannabis oil at home the right way.

4.50 from 4 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

On to the recipe! In about 30 minutes, you’ll have a crisped-to-perfection, cannabis-infused dish to compliment any protein or meal!

Roasted Brussel Sprouts With Cannabis Oil

Crisped to perfection, with a tangy-sweet drizzle and home made cannabis oil on top!

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Print Recipe Pin Recipe

Prep Time: 10 minutes minutes

Course: Side Dish

Keyword: cannabis oil

Servings: 2 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Cookie/Baking Sheet
• Parchment Paper
• Large Bowl
• Measuring Cup
• Spatulta
• Tongs

Ingredients

• 1 lb fresh, raw Brussel Sprouts washed
• 1 tbsp Balsamic Vinegar
• 1 tbsp Raw honey
• 2-3 tbsp Cannabis Oil
• 1 pinch Salt & Pepper -each

Instructions

• Pre-heat the oven to 350 C
• Line a cookie/baking sheet with parchment paper
• In a large bowl, put all of the washed Brussel Sprouts and drizzle with Cannabis Oil, salt & pepper.
• In a separate bowl, mix up the Balsamic and honey until blended
• Pour the Balsamic -honey blend over top of the Brussel Sprouts, and mix thouroughly until evenly coated.
• Place sprouts on lined baking sheet, spreading them out evenly.
• Put them into the oven, setting a timer for 15 minutes. After 15 minutes, use a spatula or wooden spoon and gently rotate and mix the sprouts.
• Place them back into the oven for another 15-20, and once you see the edges browning, insert a fork into the biggest one, make sure it's fully cooked and soft, and the outside is nice and brown or crisped.

  Serve immediately, and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!