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A Recipe For Cannabis Infused Tequila

Cannabis THC infused tequila shots

Cannabis infused tequila might be the party drink you’ve been looking for. This taste weed infused spirit is an excellent base to canna-cocktails. Consider whipping up some Monday Margaritas or a Tuesday Tequila Sunrise. We’re sure you can find an occasion. Plan to make this weed infused spirit a couple days ahead, and your drinks will be the talk of the town.

This is the need to know before you make cannabis infused tequila:

Are you using your cannabis infused tequila for cocktails? It is important to understand that this infusion creates a “cross-fading” effect. This effect is powerful and not for everybody. In addition, it is important not to abuse this infusion by consuming too much of it. Interestingly, the effects of alcohol almost kick in straight away. In contrast, the effect of this canna-infusion can take close to an hour. Drink slowly and remain aware of timing.

How long will this cannabis spirit infusion take?

The cook time of weed tequila is quite short. It only takes about 45 minutes to prepare this weed infusion. We recommend that you leave your cannabis infused tequila from 24 hours, up to 2 weeks. This will allow you to get the best flavor and potency from your cannabis alcohol infusion.

What cocktails pair nicely with weed tequila?

Weed tequila blends well into many cannabis cocktails. Remember that your tequila is now slightly more herb-like. Tailor your cocktails to highlight these herb flavors by adding in weed bitters or herbaceous juices.

Consider making a Cannabis Infused Margarita, or an elevated Paloma. If you do not like the taste of cannabis, mask your weed infusion with additional juices.

Let’s Create Your Cannabis Infused Tequila!

This alcoholic cannabis infusion is delicious and simple to make. Be sure to follow the steps closely. Be very careful with weed infused alcohol. Do not over indulge and drink wisely.

Cannabis shot glasses filled with infused tequila
4.50 from 2 votes
Cook Time: 24 minutes
Cuisine: European
Keyword: Cannabis, Infused, Recipe, Tequila, Video
Calories: 40kcal
THC: 350mg



  • Set your oven on 240f
  • Decarboxylate your cannabis: placing it in an oven tray and wrapped up in tin foil. Place your cannabis in the oven for minimum of 20 minutes. Up to 40 min.
  • Wrap your decarbed cannabis in a pantyhose or small cheesecloth and wrap tight so it will fit into the top of the tequila bottle. And place it in your bottle.
  • let stand for at least 24 hours up to weeks. And shake every 12 hours.



Calories: 40kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

6 Responses

  1. I am very excited about trying it for the first time! I have been looking for another way to get the effects without smoking. I have COPD and cannot continue inhaling it. Wish me luck!

  2. Cannabis Chicago says:

    Useless recipe if the infusion time is not clearly specified.

  3. Im decacarbing some Super Silver Haze right now!!! Reports to follow…

  4. 5 stars
    Put about a half ounce of fresh buds that werent’t worth hanging, straight from cutting, no decarbing, into a 1/5 bottle. 10 days in I did a couple of shots and got blazed 29 mins in. Amazing flavor akin to a strong mint or sage. Mojito is a must.

  5. 5 stars
    Did it, used my tea strainer and you can see that the tequila instantly changes color and I took a mini shot and now I’m baked

    1. Mary-jawanna says:

      How long did you let it sit?

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