Raspberry Marshmallow Cannabis-Cookies

They look expensive and chic, but I’ll tell you a little secret: they’re made using store-bought cookies. Today we’re making Raspberry Marshmallow Cannabis Cookies.

The more I bake, the easier I want it to be. Especially as summer approaches, I like the taste but not the fuss in a hot kitchen.

Are you with me? So let’s bake and get baked!

Tell Me More About These Raspberry Marshmallow Cookies

Texture: basically a sugar cookie, rolled in more sugar; you’ll love the extra added crunch on the outside, while the inside stays soft and chewy.

Sweetness: yes, these are pretty sweet – with a dollop of raspberry jam and a delicious marshmallow puff icing, your sweet tooth has been served!

Ease: these are very easy to make because you’ll just need to whip up the icing and bake the store-bought cookies in the oven.

You’ll feel like a Cannabis Chef, and you won’t even break into a sweat!

How To Make Cannabis Sugar

Use it in and on everything to make any regular dish turn into an edible!

Cannabis sugar

Cannabis sugar requires a couple more steps and takes a little longer from start to finish than cannabis butter. The pro of making cannabis sugar is that you could safely store your cannabis sugar for long periods of time.

Just like cannabis butter, you will need to decarb your cannabis prior to infusing it. And if you like a more potent infusion, you want to infuse your cannabis with high proof alcohol up to 2 weeks. But in this recipe we will show you how to do it quicker, if you don’t have that time.

Since we are not infusing the tincture for 2 weeks, we need to boil off the remaining solvent in the tincture. This process needs to be done in a safe environment, preferably outside far away from any stove sparks or anything else that can trigger a fire. A rice cooker is a safe way to do it.

Once your cannabis sugar is ready, you can use it any Thanksgiving recipe that requires sugar in it.

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Ingredients Method

Ingredients

  

• 1/4 – 1/2 ounce cannabis
• 1 cup high proof alcohol such as Everclear
• 4 cups sugar
• Ricecooker to boil of solvent

Method

 

1. Place the decarbed cannabis in a mason jar.
2. Crush the plant material using a stick of clean, untreated wood or any other similar device.
3. Continue to crush the cannabis, while adding 1/2 cup solvent until the plant material is completely covered and soaked. Stir the mixture for about three minutes. As you stir the mixture, the cannabinoids will begin dissolving off the plant into the solvent.
4. Strain the solvent mixture into another bucket. At this point, you have stripped the material of about 80% of its THC.
5. Repeat this process for the second wash. Again add 1/2 cup solvent to the plant material and work for another three minutes to extract the remaining THC.
6. Strain this new solvent mix into the bucket containing the first mix that was previously separated.
7. Discard the twice washed plant material.
8. Pour the solvent mixture through a cheesecloth or fine filter into a clean bowl.
9. The solvent is highly flammable, so boil the solvent off in a safe environment. A rice cooker is a safe way to do it. And prefferably outside, far away from any sparks or heating elements.
10. Continue to reduce the liquid until you have roughly 1/2 cup liquid left.
11. Now combine your sugar and 1/2 cup tincture and mix well.
12. let this mixture air-dry overnight.
13. Using a solid object, like a bottle, can or the bottom of a glass, crush up the sugar to remove the lumps.
    
14. Your cannabis sugar is now ready for use.

Raspberry Marshmallow Cannabis-Cookies

Steph Van De Ven

Raspberry Marshmallow Cannabis-Cookies

Sweet and creamy, perfect for the sweet tooth people out there!

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Prep Time 20 minutes mins

Course: Dessert

Ingredients Equipment Method

Ingredients

  

• 1 pkg Pilsbury Sugar Cookies
• 1 cup cannabis sugar
• 1 jar Raspberry jam
• 2 sticks cannabutter
• 1 7 oz jar of Jet-Puffed Marshmallow creme
• 1 tsp vanilla extract
• 2 1/2 cup powedered sugar

Equipment

• Baking Sheet
• Parchment Paper
• Plate for cannabis sugar (to roll the cookies in)
• Piping bag for icing
• Hand Mixer

Method

 

1. take out the sugar cookies and roll into balls, placing them into the cannabis sugar and coating them entirely.
2. Bake according to package instructions.
3. When removed, and cooled – place a dollop of jam on each cookie.
4. Next, make the marshmallow puff icing:

   1. Mix cannabutter, marshmallow fluff, vanilla and powdered sugar together until smooth.

   2. Place into a piping bag.

   3. Pipe each cookie with icing

   4. Sprinkle a little cannabis sugar on top and enjoy!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!