Pumpkin Dump Cake With Weed

The tastiest time of year is here, and today we are making Pumpkin Dump Cake With Weed.

Why is it called ‘dump cake’? Not as appealing as a Brulee or Souflee but if you can get past the name, and sink your teeth into this cake, you won’t care much about it at all!

Made with pumpkin puree, pudding mix, and a few simple store-bought ingredients – you’ll go crazy over the taste and so will your guests.

How Do I Make Cannabis Oil?

For this recipe you’re going to need to have cannabis oil, and remember with weed edibles, it does sometimes take up to 2 hours for the effects to ‘kick in’.

Steph Van De Ven

Cannabis Oil – A Step By Step Guide To Make Cannabis Oil At Home + Video

4.50 from 4 votes

How to make cannabis oil at home the right way.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 191

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Method

 

1. Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C 45 minutes, and then let it cool down.
3. Grind your cannabis or chop it in chunks.
4. Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
7. Strain through Cheesecloth.
8. Let it cool
9. Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

What Ingredients Will I Need?

Here’s a list of the simple ingredients for this recipe. What makes it look like a million dollars is a bundt cake pan.

A quick shop at the grocery store and a batch of cannabis oil pre-made is all you’ll need:

• 1 box of yellow cake mix
• 1 box of instant Jello pumpkin pudding OR vanilla pudding
• Eggs
• Cannabis Oil
• Pumpkin Puree
• Sour cream
• Salt
• White chocolate chips

Pumpkin Dump Cake With Weed – The Recipe

Steph Van De Ven

Pumpkin Dump Cake With Weed

Perfectly baked bundt cake bursting with pumpkin flavour and infused with cannabis oil

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Servings: 4 people

Course: Dessert

Ingredients Equipment Method

Ingredients

  

• 1 box yellow cake mix
• 1 pkg Jello instant pumpkin pudding OR vanilla pudding
• 4 eggs beaten
• 1/2 cup cannabis oil
• 8 oz pumpkin puree
• 3/4 cup sour cream
• 1 pinch salt
• 1 cup white chocolate chips

Cream Cheese Glaze/Icing

• 1/2 block cream cheese
• 3 tbsp heavy cream
• 1/2 tsp vanilla
• 1/4 cup confectioners sugar

Equipment

• Bundt cake pan – non-stick
• Large Mixing Bowl
• Hand Mixer
• Spatula
• measuring cups and spoons

Method

 

1. Mix all ingredients for cake except the white chocolate chips, put those in at the end.
2. Pour into your bundt cake and bake at 350 for 45 minutes.
3. Let cool once finished, and mix up your glaze in a bowl. Pour overtop and enjoy!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!