Pina Colada Bud-Balls Recipe

This Pina Colada Bud-Balls Recipe may help boost your metabolism while tasting like a cocktail at the same time!

I stumbled across these tasty little bad boys on Tik Tok and decided to try them out with cannabis tincture.

The result? Increbidly tasty and addictive!

You can also add in CBD oil instead of bud butter if you don’t want the high.

They are easy to make, take little to no time, and you can freeze them for weeks upon weeks.

Does it get any better than this?!

For this weed edible recipe, please do not substitute and remember: fresh is best!

I love using manuka honey – it has some of the best, most natural anti-inflammatory properties ever.

Interesting fact: Manuka honey is produced in New Zealand by bees that pollinate Manuka bushes.

It’s an amaing little nectar that may increase your immune system, and support a healthy digestion.

Ingredients For This Recipe:

Easy, fresh, and natural – you’ll need just a few ingredients to make these yummy bud balls:

• Fresh pineapple ( no substitutes!)
• Extra virgin coconut oil
• Shredded coconut (unsweetened or sweetened – you choose)
• Cashew meal
• Manuka Honey
• THC tincture

How Do I Make Cannabis Tincture?

Follow our no-fail guide to making cannabis tincture below!

A simple and quick way to make cannabis tincture at home without the need of infusing for months.

4.73 from 18 votes

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Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Cuisine: European

Keyword: And, Cannabis, Easy, Quick, Tincture

Servings: 1 Cup

Calories: 200kcal

THC: 2800 mg per batch

Author: Steph Van De Ven

Ingredients

• 1 Ounce Cannabis decarbed
• 2 Cups Everclear (or other high proof alcohol)

Instructions

• Place the decarbed cannabis in a plastic bucket
• Crush the plant material using a stick of clean, untreated wood or any other similar device.
• Continue to crush the cannabis, while adding 1 cup everclear until the plant material is completely covered and soaked. Stir the mixture for about three minutes. As you stir the mixture, the cannabinoids will begin dissolving off the plant into the solvent.
• Strain the solvent mixture into another bucket. At this point, you have stripped the material of about 80% of its THC.
• Repeat this process for the second wash. Again add 1 cup everclear to the plant material and work for another three minutes to extract the remaining THC.
• Strain this new solvent mix into the bucket containing the first mix that was previously separated.
• Discard the twice washed plant material.
• Pour the solvent mixture through a coffee filter into a clean container.
• Boil the solvent off in a safe environment. A rice cooker will boil the solvent off nicely. CAUTION: the solvent is flammable and the vapors toxic. Avoid stove-tops, red-hot elements, sparks, cigarettes, and open flames as the fumes can be extremely dangerous.
• Add solvent to rice cooker and turn on heat. Make sure you are in a well-ventilated area and set up a fan to carry the solvent fumes away. If you can complete this step outside.
• Continue to add mixture to cooker as the solvent evaporates until you have added it all to the cooker.
• Continue to reduce the liquid until you have roughly 1 cup liquid left.
• Place in a container or jar and let stand for at least 24 hours.

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Equipment Needed:

You’ll need a few things at home to make these coconut balls smooth, and form together so they don’t crumble and break apart.

• Food processor
• ice cream scooper
• parchment paper & a baking sheet
• plastic wrap/cling wrap
• Sharp knife to cut up your pineapple
• sturdy & non-slip cutting board

Weed Edible Recipe Time!

How To Make Pina Colada Bud-Balls Recipe

Tropical, full of flavour and infused with Cannabis Tincture.

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Prep Time: 15 minutes minutes

Refridgerate: 2 hours hours

Course: Snack

Keyword: cannabis tincture

Servings: 0 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Food Processor
• Parchment Paper
• Sharp knife
• Cutting Board
• Ice cream scooper
• Baking Sheet
• Cling wrap/plastic wrap

Ingredients

• 1/2 cup fresh pineapple chopped into small pieces
• 1 tbsp extra virgin coconut oil
• 1 ml Cannabis tincture
• 1 cup shredded coconut
• 2 tbsp manuka honey any honey is fine though.
• 1 cup cashew meal

Instructions

• Place all ingredients into the food processor and pulse until smooth.
• using an ice cream scooper, scoop out mixture and roll in your hands ot make smooth, round balls. place each ball on a parchment paper lined cookie sheet
• Once you've made your balls, cover in plastic wrap and place in the fridge for at least 2 hours.
• you can freeze these as well for up to 3-4 weeks, covered!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!