Pina Colada Bud-Balls Recipe
Tropical, full of flavour and infused with Cannabis Tincture.
Servings: 0 people
Cost: 20 +/-
Equipment
- Food Processor
- Parchment Paper
- Sharp knife
- Cutting Board
- Ice cream scooper
- Baking Sheet
- Cling wrap/plastic wrap
Ingredients
- 1/2 cup fresh pineapple chopped into small pieces
- 1 tbsp extra virgin coconut oil
- 1 ml Cannabis tincture
- 1 cup shredded coconut
- 2 tbsp manuka honey any honey is fine though.
- 1 cup cashew meal
Instructions
- Place all ingredients into the food processor and pulse until smooth.
- using an ice cream scooper, scoop out mixture and roll in your hands ot make smooth, round balls. place each ball on a parchment paper lined cookie sheet
- Once you've made your balls, cover in plastic wrap and place in the fridge for at least 2 hours.
- you can freeze these as well for up to 3-4 weeks, covered!