Peach Cobbler & Cannabutter Beignets

Is there anything more delicious than peach dessert? I think not! Today we’re making peach cobbler & cannabutter beignets.

Combined with delicious sweet ingredients like cinnamon, sugar and nutmeg, this French take on a traditional doughnut is everything!

What’s The Difference Between A Beignet & A Doughnut?

Beignets are a French doughnut, normally made with yeast, sweet dough, and fried. They are topped off with a dusting of powdered sugar.

They are light, pillowy, and fluffy pastries.

Doughnuts are different in shape and texture, and usually more dense/thick.

But for today’s recipe, we’re taking a little shortcut – but the results won’t lack, I promise you’ll love these little bad boys as much as I do!

What Ingredients Do I Need For Beignets?

For this recipe, you’ll need:

• Unsalted cannabis butter
• Jarred peaches of fresh ones you choose, depends on the season and where you’re from
• Brown sugar
• Cinnamon
• All-Purpose Flour
• Nutmeg
• Pizza dough ( Here’s the shortcut. The French might get mad so shhh!)
• Oil for frying
• Powdered sugar – the finishing touch at the end!

How Do I Make Weed Butter at Home?

Easy, my buds,easy!

Read the recipe below, and make sure you decarb first. Don’t skip this important step!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Peach Cobbler & Cannabutter Beignets

Gooey peach goodness with cannabutter on the inside, crispy dough with powdered sugar on top!

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Prep Time: 20 minutes minutes

Course: Dessert

Cuisine: French

Keyword: (Cannabutter), beignets, pastries,

Servings: 4 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Deep Pot
• Mixing Bowl
• Pan
• Measuring cups
• Measuring spoons
• Slotted spoon or strainer

Ingredients

• 3 tbsp Cannabutter use unsalted butter
• 1 lb jar peaches or equivalent fresh peaches
• 1/3 cup brown sugar
• 1 tsp cinnamon a litlte more if you love it
• 1 tbsp all-purpose flour plus some more for dusting
• 1/4 tsp nutmeg
• 2 lbs pizza dough unfrozen
• 1/2 cup powdered sugar for dustingAdd the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.

Instructions

• Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy. Leave heat on and pan on stove.
• In a separate small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
• Sprinkle some extra flour on a countertop or the surface you're working on, roll out the pizza dough to ¼-inch thick. Cut the dough into same-sized 20 rectangles.
• Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges (pinchth em tight) so the filling is well sealed. Repeat with remaining dough and filling.
• Heat oil in a large pot to 350°F
• Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
• Transfer beignets to a paper towel-lined plate, and continue until they are all done.
• Dust with as much powdered sugar as you like, and dig in!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

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As always, happy canna-cooking!