Peach Cobbler & Cannabutter Beignets
Gooey peach goodness with cannabutter on the inside, crispy dough with powdered sugar on top!
Servings: 4 people
Cost: 25 +/-
Equipment
- Deep Pot
- Mixing Bowl
- Pan
- Measuring cups
- Measuring spoons
- Slotted spoon or strainer
Ingredients
- 3 tbsp Cannabutter use unsalted butter
- 1 lb jar peaches or equivalent fresh peaches
- 1/3 cup brown sugar
- 1 tsp cinnamon a litlte more if you love it
- 1 tbsp all-purpose flour plus some more for dusting
- 1/4 tsp nutmeg
- 2 lbs pizza dough unfrozen
- 1/2 cup powdered sugar for dustingAdd the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
Instructions
- Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy. Leave heat on and pan on stove.
- In a separate small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
- Sprinkle some extra flour on a countertop or the surface you're working on, roll out the pizza dough to ¼-inch thick. Cut the dough into same-sized 20 rectangles.
- Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges (pinchth em tight) so the filling is well sealed. Repeat with remaining dough and filling.
- Heat oil in a large pot to 350°F
- Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
- Transfer beignets to a paper towel-lined plate, and continue until they are all done.
- Dust with as much powdered sugar as you like, and dig in!