One-Pot Broccoli and Weed Pasta

Combine your love of carbs with cannabutter to create today’s delicious recipe: One-Pot Broccoli and Weed Pasta.

Pasta just seems to be the go-to meal for many busy working professionals and there’s a good reason.

It’s fast, tasty, delicious, satisfying and best of all? Easy to make.

Combine it with a healthy veggie like broccoli to get some extra added vitamins and nutrients and you’ve got yourself a healthy and hearty meal in minutes.

Today we’re infusing our pasta with cannabutter and that’s how it transforms into an edible.

What Ingredients Do I Need?

This recipe is simple and easy so you won’t need much – and you may even have most of the items in your cupboard or pantry.

If not, you can slip over to the market and grab:

• Broccoli florets (no stems)
• Garlic (fresh or minced)
• Parmesan (fresh)
• Grated cheese of choice ( Mozarella is always nice)
• Uncooked pasta – any kind you like (rice pasta, etc)
• Cannabutter (recipe below)
• Salt & Pepper

How Do I Make Weed Butter?

Much like mac’n’cheese, you’ll need to add butter to the recipe for added flavour and so that everything sticks together.

Making weed butter does take a little patience and time, so be prepared in advance and if you can, whip up a double batch.

Here’s how to make perfect cannabutter:

Steph Van De Ven

Cannabis Butter (Cannabutter)

4.68 from 34 votes

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 1628

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Method

 

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
3. Grind your dry cannabis or chop it till fine.
4. Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. Strain your butter through a cheesecloth.
7. Cool down
8. Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

One-Pot Broccoli and Weed Pasta – The Recipe

Enjoy this yummy edible meal with your pals tonight!

Steph Van De Ven

One-Pot Broccoli and Weed Pasta

Easy, healthy, hearty and quick! A perfect weed edible meal in no time.

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 12 minutes mins

Total Time 20 minutes mins

Calories: 200

Ingredients Equipment Method

Ingredients

  

• 1/4 cup Cannabutter
• 2 teaspoons kosher salt
• 2 cups your favorite uncooked pasta
• 2 cups grated cheese
• 1-2 cups Broccoli florets Chopped into small florets
• 1 tsp Garlic minced or 1-2 cloves chopped and minced.

Equipment

• Large pot for pasta
• Spatula
• Cheese Grater
• Cutting Board
• Sharp knife

Method

 

1. Bring water to a boil in a large saucepan. Add the salt and pasta of choice. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well Set aside and cover.
2. While it's cooking, grate your cheese, and finely chop/mince garlic if using a fresh clove. If not, you can use 1 tsp of minced garlic from a jar.
3. Leave the burner on, and add a little water and either cook or steam broccoli florets for about 5 minutes. Drain and mix with pasta.
4. Add everything back into the pot, adding cannabutter, garlic, salt, pepper, and all cheese. Mix and serve immediately. Enjoy!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!