Combine your love of carbs with cannabutter to create today’s delicious recipe: One-Pot Broccoli and Weed Pasta.
Pasta just seems to be the go-to meal for many busy working professionals and there’s a good reason.
It’s fast, tasty, delicious, satisfying and best of all? Easy to make.
Combine it with a healthy veggie like broccoli to get some extra added vitamins and nutrients and you’ve got yourself a healthy and hearty meal in minutes.
Today we’re infusing our pasta with cannabutter and that’s how it transforms into an edible.
This recipe is simple and easy so you won’t need much – and you may even have most of the items in your cupboard or pantry.
If not, you can slip over to the market and grab:
Much like mac’n’cheese, you’ll need to add butter to the recipe for added flavour and so that everything sticks together.
Making weed butter does take a little patience and time, so be prepared in advance and if you can, whip up a double batch.
Here’s how to make perfect cannabutter:
Enjoy this yummy edible meal with your pals tonight!
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
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