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One-Pot Broccoli and Weed Pasta

Easy, healthy, hearty and quick! A perfect weed edible meal in no time.
Prep Time3 minutes
Cook Time12 minutes
Total Time20 minutes
Keyword: (Cannabutter), Broccoli, Cheese, Pasta
Servings: 0 people
Calories: 200kcal
Author: Steph Van De Ven
Cost: 10 +/-

Equipment

  • Large pot for pasta
  • Spatula
  • Cheese Grater
  • Cutting Board
  • Sharp knife

Ingredients

  • 1/4 cup Cannabutter
  • 2 teaspoons kosher salt
  • 2 cups your favorite uncooked pasta
  • 2 cups grated cheese
  • 1-2 cups Broccoli florets Chopped into small florets
  • 1 tsp Garlic minced or 1-2 cloves chopped and minced.

Instructions

  • Bring water to a boil in a large saucepan. Add the salt and pasta of choice. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well Set aside and cover.
  • While it's cooking, grate your cheese, and finely chop/mince garlic if using a fresh clove. If not, you can use 1 tsp of minced garlic from a jar.
  • Leave the burner on, and add a little water and either cook or steam broccoli florets for about 5 minutes. Drain and mix with pasta.
  • Add everything back into the pot, adding cannabutter, garlic, salt, pepper, and all cheese. Mix and serve immediately. Enjoy!

Nutrition

Calories: 200kcal | Fat: 20g