One-Pot Broccoli and Weed Pasta

Combine your love of carbs with cannabutter to create today’s delicious recipe: One-Pot Broccoli and Weed Pasta.

Pasta just seems to be the go-to meal for many busy working professionals and there’s a good reason.

It’s fast, tasty, delicious, satisfying and best of all? Easy to make.

Combine it with a healthy veggie like broccoli to get some extra added vitamins and nutrients and you’ve got yourself a healthy and hearty meal in minutes.

Today we’re infusing our pasta with cannabutter and that’s how it transforms into an edible.

What Ingredients Do I Need?

This recipe is simple and easy so you won’t need much – and you may even have most of the items in your cupboard or pantry.

If not, you can slip over to the market and grab:

• Broccoli florets (no stems)
• Garlic (fresh or minced)
• Parmesan (fresh)
• Grated cheese of choice ( Mozarella is always nice)
• Uncooked pasta – any kind you like (rice pasta, etc)
• Cannabutter (recipe below)
• Salt & Pepper

How Do I Make Weed Butter?

Much like mac’n’cheese, you’ll need to add butter to the recipe for added flavour and so that everything sticks together.

Making weed butter does take a little patience and time, so be prepared in advance and if you can, whip up a double batch.

Here’s how to make perfect cannabutter:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

One-Pot Broccoli and Weed Pasta – The Recipe

Enjoy this yummy edible meal with your pals tonight!

Easy, healthy, hearty and quick! A perfect weed edible meal in no time.

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Prep Time: 3 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 20 minutes minutes

Keyword: (Cannabutter), Broccoli, Cheese, Pasta

Servings: 0 people

Calories: 200kcal

THC: 350 mg per dish

Author: Steph Van De Ven

Cost: 10 +/-

Equipment

• Large pot for pasta
• Spatula
• Cheese Grater
• Cutting Board
• Sharp knife

Ingredients

• 1/4 cup Cannabutter
• 2 teaspoons kosher salt
• 2 cups your favorite uncooked pasta
• 2 cups grated cheese
• 1-2 cups Broccoli florets Chopped into small florets
• 1 tsp Garlic minced or 1-2 cloves chopped and minced.

Instructions

• Bring water to a boil in a large saucepan. Add the salt and pasta of choice. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well Set aside and cover.
• While it's cooking, grate your cheese, and finely chop/mince garlic if using a fresh clove. If not, you can use 1 tsp of minced garlic from a jar.
• Leave the burner on, and add a little water and either cook or steam broccoli florets for about 5 minutes. Drain and mix with pasta.
• Add everything back into the pot, adding cannabutter, garlic, salt, pepper, and all cheese. Mix and serve immediately. Enjoy!

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!