Mini Chocolate Egg Cookies With Cannabis

There isn’t a better time of year than Easter to experiment with fun treats and snacks that are cute and yummy. Today we’re making Mini Chocolate Egg Cookies With Cannabis.

If you’re at all like me, you could eat 3 of those little bags of mini chocolate eggs in one sitting!

You just can’t stop popping them in your mouth while you’re watching TV and before you know it, like magic, POOF! The bag is done!

And if you have children, you know they’re getting some from family or friends so why not use them to your cannabis-advantage and make some edible cookies?!

Easter With Annoying Family Members

This year will likely look a little different for many, BUT if you are spending it with some of your family there’s a likelihood that there is one (or more) annoying family members, right?

Here’s how to manage them and yourself, at the same time:

Make weed edible cookies! You’ll be flying high, and in no-time it will be time to get out of there OR if they’re at your place, they’ll be full from dinner and leave before you notice.

Cannabis = coping! Do you agree?

And if you’re thinking that these are hard to make, you’re absolutely wrong.

In just a short amount of time, with the best ingredient ever: cannabis butter, you’ll have these buttery-smooth and crunchy-egg cookies to munch on for days. (or hours?!)

How To Make Cannabutter

You’ll need to decarb your weed and make a nice healthy batch of cannabutter before you can make these cookies. Learn how below, but if you have weed butter on hand, skip to the recipe.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredient List

You may have everything below at home, and the only thing you’ll need to make a trip for is the chocolate mini eggs.

• Cadbury Mini Eggs
• Flour
• Cannabis Butter
• White Sugar & Brown Sugar
• Eggs
• Salt
• Baking Soda
• Vanilla

Mini Chocolate Egg Cookies With Cannabis

Perfect for Easter – Cannabis Butter, Mini Chocolate Eggs and Sugar make these cookies super yummy!

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Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Course: Dessert

Keyword: (Cannabutter), chocolate cookies

Servings: 4 people +

Author: Steph Van De Ven

Cost: 20+

Equipment

• Baking Sheet
• Parchment Paper
• Mixing Bowl
• Hand Mixer
• Spatula
• Spoon

Ingredients

• 2 1/4 cup flour
• 1 tsp baking soda 1
• 1 cup cannabutter softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 tsp vanilla
• 2 large eggs
• 1 1/2 cups Cadbury mini eggs cut in half

Instructions

• Preheat oven to 375 F
• Combine the flour, baking soda and salt. Set aside.
• In a large bowl, beat together the butter, sugar, brown sugar and vanilla until smooth and creamy.
• Add in the eggs until everything's combined and smooth.
• Add the dry ingredients and continue to beat until the dough is mixed.
• Add the mini eggs to the dough and gently stir until they're mixed into the dough.
• Drop spoonfuls of the dough onto a parchment lined baking sheet.Bake at 375F for 10 to 12 minutes or until edges become golden.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!