Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Cannabis-Infused Alcohol
Here’s the crazy part.. you don’t have to infused your Bailey’s BUT if you do, you’ll need a few days prior to making your millionaire’s shortbread.
You’ll need pantyhose or cheesecloth to dip your buds into the bottle.
If you want to do this, remember what I like to call my “Marijuana Mantra”:
“Marijuana Mantra: Dose LOW & SLOW”
—Cannadish
Cannabis-Infused Booze
Just follow this recipe below, and substitute your fav bottle of booze.
Although, a nice shot of cannabis-infused tequila goes well with everything, so why not infuse a bunch of booze so you’re all ready for the holidays?
Decarboxylate your cannabis: placing it in an oven tray and wrapped up in tin foil. Place your cannabis in the oven for minimum of 20 minutes. Up to 40 min.
Wrap your decarbed cannabis in a pantyhose or small cheesecloth and wrap tight so it will fit into the top of the tequila bottle. And place it in your bottle.
let stand for at least 24 hours up to weeks. And shake every 12 hours.
Video
You want to be mindful of crossfading – so please, make sure if you’re mixing cannabis infused booze, treats and edibles, that you dose low and slow.
Millionaire’s Marijuana Shortbread with Bailey’s
Steph Van De Ven
Millionaire’s Marijuana Shortbread with Bailey’s
Delicious crispy and melt in your mouth shortbread with Baileys and Cannabutter
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Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish