Millionaire's Marijuana Shortbread with Bailey's
Delicious crispy and melt in your mouth shortbread with Baileys and Cannabutter
Cost: 25+
Equipment
- 8 x 8 brownie or cake pan
- Parchment Paper
- Mixing Bowl
- Spatula
- measuring cups & spoons
- Cutting Board and Sharp Knife
- Double Boiler
Ingredients
- 1 cup all purpise flour
- 1 tin condensed milk
- 1 bag dark chococlate chips
- 1 bag milk chocolate chips
- 1 1/4 cup cannabutter cold and cubed
- 1/4 cup golden syrup
- 2/3 cup granulated sugar
- 250 ml bottle of Bailey's Salted Caramel
Instructions
- Preheat the oven to 150°C, then grease and line a tin with baking paper
- Rub 1 cup cold, cubed cannabutter into the flour with your hands until the mixture resembles fine breadcrumbs
- Add in sugar and mix up some more
- Push the mixture into your parchment-paper-lined pan evenly
- Bake for 30 minutes, and then leave to cool
- While it's baking, use remaining cannabutter, 200ml Bailey's, condensed milk and syrup in a saucepan. Use medium heat, and mix until smooth.
- Bring it to a boil, until it's nice and thick
- Allow to cool for 5 minutes, then pour overtop of the shortbread mix and leave it to cool completely.
- Melt all of the chocolate togethe rin a double boiler.
- Pour directly overtop of your pan, and let cool in the fridge.