Millionaire’s Marijuana Shortbread with Bailey’s

Enjoy this super indulgent Christmas treat this year and sink your teeth into Millionaire’s Marijuana Shortbread with Bailey’s!

This boozy dessert is made even more indulgent with Salted Caramel Baileys!

Seriously! I could have these for breakfast, lunch and dinner.

Baking With Cannabutter

I should just make a huge batch of cannabutter and freeze it so I have it whenever I create, bake, or cook.

I have a great butter mold I love to use too.

Cannabutter is so easy and can be blended or used on just about anything.

From Christmas breakfast to a festive dinner and all of the treats in between!

If you haven’t made cannabutter, don’t worry! Follow the recipe below.

If you’re a cannabutter pro, just skip to the recipe!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Cannabis-Infused Alcohol

Here’s the crazy part.. you don’t have to infused your Bailey’s BUT if you do, you’ll need a few days prior to making your millionaire’s shortbread.

You’ll need pantyhose or cheesecloth to dip your buds into the bottle.

If you want to do this, remember what I like to call my “Marijuana Mantra”:

“Marijuana Mantra: Dose LOW & SLOW”

—Cannadish

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Cannabis-Infused Booze

Just follow this recipe below, and substitute your fav bottle of booze.

Although, a nice shot of cannabis-infused tequila goes well with everything, so why not infuse a bunch of booze so you’re all ready for the holidays?

4.50 from 2 votes

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Cook Time: 24 minutes minutes

Cuisine: European

Keyword: Cannabis, Infused, Recipe, Tequila, Video

Servings: 0

Calories: 40kcal

THC: 350mg

Ingredients

• Bottle of Tequila
• 1/8 Ounce cannabis

Instructions

• Set your oven on 240f
• Decarboxylate your cannabis: placing it in an oven tray and wrapped up in tin foil. Place your cannabis in the oven for minimum of 20 minutes. Up to 40 min.
• Wrap your decarbed cannabis in a pantyhose or small cheesecloth and wrap tight so it will fit into the top of the tequila bottle. And place it in your bottle.
• let stand for at least 24 hours up to weeks. And shake every 12 hours.

Video

Nutrition

Calories: 40kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

You want to be mindful of crossfading – so please, make sure if you’re mixing cannabis infused booze, treats and edibles, that you dose low and slow.

Millionaire’s Marijuana Shortbread with Bailey’s

Delicious crispy and melt in your mouth shortbread with Baileys and Cannabutter

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Course: Dessert

Keyword: (Cannabutter), Cookies, weed cookies

Servings: 0 people

Author: Steph Van De Ven

Cost: 25+

Equipment

• 8 x 8 brownie or cake pan
• Parchment Paper
• Mixing Bowl
• Spatula
• measuring cups & spoons
• Cutting Board and Sharp Knife
• Double Boiler

Ingredients

• 1 cup all purpise flour
• 1 tin condensed milk
• 1 bag dark chococlate chips
• 1 bag milk chocolate chips
• 1 1/4 cup cannabutter cold and cubed
• 1/4 cup golden syrup
• 2/3 cup granulated sugar
• 250 ml bottle of Bailey's Salted Caramel

Instructions

• Preheat the oven to 150°C, then grease and line a tin with baking paper
• Rub 1 cup cold, cubed cannabutter into the flour with your hands until the mixture resembles fine breadcrumbs
• Add in sugar and mix up some more
• Push the mixture into your parchment-paper-lined pan evenly
• Bake for 30 minutes, and then leave to cool
• While it's baking, use remaining cannabutter, 200ml Bailey's, condensed milk and syrup in a saucepan. Use medium heat, and mix until smooth.
• Bring it to a boil, until it's nice and thick
• Allow to cool for 5 minutes, then pour overtop of the shortbread mix and leave it to cool completely.
• Melt all of the chocolate togethe rin a double boiler.
• Pour directly overtop of your pan, and let cool in the fridge.

Tried this recipe?Mention @cannadish or tag #cannadish!

Level up this Christmas and turn your kitchen into a Cannabis Kitchen!

With so many tasty weed edible treats, where to start!

Share your comments below. ‘Weed’ love to hear from you.