Medical Marijuana: 5 Recipes for Potent Weed Edibles
If you’re looking for tasty recipes you can make at home, then you’re in luck because today we’re exploring Medical Marijuana: 5 Recipes for Potent Weed Edibles.
The biggest hurdle to overcome when just starting out, or expanding your cannabis culinary skills is properly decarbing your weed.
Decarbing your cannabis is arguably the single most important step.
Skipping this could result in a horrible experience, and for beginners this can be horrible.
The Science Behind Decarboxylation
Decarboxylation is the conversion of THCa into THC or CBDa into CBD.
Without decarbing your weed, THCa and CBDa will not stick to the endocannabinoid receptor sites in your body.
This will result in inhibiting the effects of cannabis that we’re after.
Skip it or forget it and you’ll have a weak product that lacks the active cannabinoids.
How To Decarboxylate Cannabis
Once you’ve got the decarbing process down, the sky’s the limit when it comes to edibles and cooking as well as baking.
Here are some wonderful ways to dose your medical marijuana into edibles.
1. Cannabis Butter
Here’s a great and yummy way to get your medical marijuana dose in an easy edible way.
Spread it on toast, use it in hundreds of recipes, and find creative ways to enjoy your prescription!
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Heat grill on low-medium heat. Cut peaches in half, coat with coconut oil and sprinkle cinnamon over the halves.
Place aluminum foil on the grill flat, so that you can place peaches on top when ready.
Once grill is warm enough, place peaches onto grill for about 5 minutes, until they are warm, but not too hot, so they do not become mushy. (We put
While the peaches are grilling, whisk together all ingredients for the Dresing
Place greens into serving bowl and top with blackberries.
After the peaches are off the grill, let them sit for about 3 minutes to cool down so they don’t wilt the greens. Then, cut the halves into smaller slices and arrange on top of the salad. Top salad with cheese, sunflower seeds and dressing!
The best part of the day? Sitting down to a nice home-cooked cannabis dinner.
Set the scene, play some music, enjoy some quality canna-cooking time, and create a marijuana masterpiece while the rest of the night slips away into rest or relaxation.
Classic stroganoff just hits the spot, doesn’t it?
A hearty beef, mushroom and canna butter dish with egg noodles.
Cut the beef across the grain into about 1/2-inch strips -nice and thin. Set aside.
Cook mushrooms, onions and garlic in cannautter in your big pot over medium heat, stirring occasionally, until onions are tender; remove from pot.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and pepper. Bring to a boil , reduce and cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture and turn up the heat. Lastly, stir in sour cream; heat until hot (do not boil). Serve over egg noodles.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
