Heat grill on low-medium heat. Cut peaches in half, coat with coconut oil and sprinkle cinnamon over the halves.
Place aluminum foil on the grill flat, so that you can place peaches on top when ready.
Once grill is warm enough, place peaches onto grill for about 5 minutes, until they are warm, but not too hot, so they do not become mushy. (We put
While the peaches are grilling, whisk together all ingredients for the Dresing
Place greens into serving bowl and top with blackberries.
After the peaches are off the grill, let them sit for about 3 minutes to cool down so they don’t wilt the greens. Then, cut the halves into smaller slices and arrange on top of the salad. Top salad with cheese, sunflower seeds and dressing!
Enjoy!