Go Back
+ servings
grilled-pot-peach-salad
Print Recipe
No ratings yet

Grilled Peach Pot Salad

Bursting with freshness and cannabis!
Course: Salad
Keyword: cannabis oil, Salad
Servings: 4 people
Author: Steph Van De Ven
Cost: 30

Equipment

  • Flat Grill or BBQ
  • 2 Bowls
  • Cutting Board
  • Sharp knife
  • Spatula, Whisk, Spoons
  • Small bowl for salad dressing
  • Aluminum foil

Ingredients

  • 4 Large Ripe Peaches Not too soft, not too hard
  • 4 cups salad greens, arugula, spinach you choose, but a mix of everything is perfect
  • 1/2 cup Goat Cheese or soft cheese of choice
  • 1 cup fresh blueberries
  • 1/2 cup sunflower seeds toasted or raw
  • 1 tbsp coconut oil

Salad Dressing

  • 1/4 cup Cannabis oil
  • 2 tbsp Balsalmic vinegar
  • 1 dash brown sugar optional

Instructions

  • Heat grill on low-medium heat. Cut peaches in half, coat with coconut oil and sprinkle cinnamon over the halves.
  • Place aluminum foil on the grill flat, so that you can place peaches on top when ready.
  • Once grill is warm enough, place peaches onto grill for about 5 minutes, until they are warm, but not too hot, so they do not become mushy. (We put
  • While the peaches are grilling, whisk together all ingredients for the Dresing
  • Place greens into serving bowl and top with blackberries.
  • After the peaches are off the grill, let them sit for about 3 minutes to cool down so they don’t wilt the greens. Then, cut the halves into smaller slices and arrange on top of the salad. Top salad with cheese, sunflower seeds and dressing!
  • Enjoy!