Review Cart

Subtotal:

$0.00

Checkout Continue Shopping

Mars Bar Millionaire Crunch Bars

mars-bar-squares
Jump to Recipe Jump to Video Print Recipe

Mars Bar Millionaire Crunch Bars

If you are on a quest for the perfect weed edible treat then today we are whipping up Mars Bar Millionaire Crunch Bars.

I have yet to find a reason not to eat these – they are truly the perfect combination of salty, sweet and savoury all wrapped up into one no-bake dessert!

With just a few ingredients and a quick stop at the grocery store or corner market, you’ll have everything you need to make and dig into these bad boys asap!

Let’s bake, and get baked, shall we?

What Ingredients Do I Need?

The ingredients you’ll need most definitely include 2 Mars Bars – regular-sized, and the following:

  • cannabis butter (recipe below)
  • honey
  • Rice Krispies Cereal ( you could go crazy and get chocolate Rice Krispies!)
  • brown sugar
  • condensed milk
  • milk chocolate bar – 1 large one (think 8 squares or more)

How Do I Make Cannabutter?

There really is no quick-fix or way around it – you have to decarb your weed, period.

Here’s how to make it:

cannabis-butter
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Print Recipe Pin Recipe
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven

Ingredients

  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Mars Bar Millionaire Crunch Bars – The Recipe

Enjoy these, and let us know how you modified them to your liking in the comments!

marsbar-millionaire-bars
Sweet, salty and most definitely savoury – with NO baking! Made with cannabis butter and Mars bars.
No ratings yet
Print Recipe Pin Recipe
Prep Time: 20 minutes
Chill: 4 hours
Course: Dessert
Keyword: (Cannabutter), cannabis dessert
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • 8 x 8 baking dish
  • Saucepan
  • Spatula
  • Parchment Paper

Ingredients

  • 1 cup cannabis butter softened
  • 2 Mars Bar Chocolate Bars chopped into chunks
  • 2 tbsp honey
  • 1 large milk chocolate bar think 8 squares +
  • 1 can condensed milk
  • 1/4 cup brown sugar
  • 2 cups Rice Krispies Cereal

Instructions

Rice Krispie Bottom

  • In your sauce pan, melt 1/2 cup cannabutter, add in your Mars bars, (chopped) honey, and mix to combine all without over heating or burning. Keep the temp on med-low.
  • IN a bowl, pour dry cereal and then slowly melt in the mars bar mixture until everything is combined. Then, using a pacrhment paper lined 8 x 8 dish, pour in the mixture, and smoosh it down so that it's flat and even all over.

Middle Layer

  • Take the remaining cannabutter and melt it in your sauce pa on medium-low heat ( you'll have to clean it out quick, or use another)
    Add in your brown sugar and stir frequently until melted, combined and thick. Then add in your condensed milk. stir to combine fully.
  • Pour this middle layer overtop of the Rice Krispies layer evenly. Cover and place in fridge for about 1 hour.

Chocolate Top Layer

  • Once the caramel layer is firm, melt your chocolate in a sauce pan on medium-low heat.Pour chocolate overtop of the caramel and let sit in the fridge for a few hours – 3 or so.
  • When everything is cold and firm, remove, slice and enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!”

Make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

Steph Van De Ven

Steph Van De Ven

I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
More from author

Cannadish Newsletter

Sign up for our monthly newsletter!

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

[bsa_pro_ad_space id=3]

© Rx Leaf Inc., All rights reserved / 1000 N West Street Suite 1200 Wilmington DE 19801​

Facebook Instagram Youtube
credit-card-accepted-png-1