Ingredients
Method
- Decarboxylate your hash by crumbling it on an oven tray and coat the top with aluminum foil, placing in the oven for 40 minutes on 240F.
- In a strong mason jar, place your decarbed hash and oil and close the jar.
- Put it in a pot of cold water and let the water come to a boil. Let it simmer for 30 minutes.
- Take the mason jar out, and stir your oil to see that everything is dissolved.
- Your hash oil is ready.


2 Responses
I want to know how to make real Hashish – like the masters make in Turkey. People have been making hash for hundreds of years there must be recipes. Where are they?
The old school method isn’t as cool as you think. People would phisically rub the plants to get their hands covered with the sticky resin from the buds. Then they would pick it off of their skin and smoke it. Yuck! So any hair or dead skin or dirt or scabs or boogers or calluses or anything else the guy touched before he started work goes into that wonderful super OG turkish hashish that you are longing for. I suppose if they wanted to be cool about it they would wash their hands and shave their knuckles first, but it still sounds gross.