It’s a classic with a Cannabis twist, and in today’s article, you’re going to learn How To Make Gourmet Weed Grilled Cheese.
Besides being loaded with gourmet ingredients, we suggest you have a little fun in the Cannabis kitchen and grab yourself a Marijuana-Leaf Shaped Waffle Machine!
Before you can even begin to create your masterpiece, you need to decarb.
And no, this doesn’t mean removing all carbs from your diet, if you haven’t experienced and tried decarboxylating your weed before, there’s no time like the present!
Watch this easy-to-follow video on how to decarb your weed.
It’s 100% essential to decarb before cooking or baking.
Unfortunately for edibles, you can’t simply sprinkle your raw weed directly onto your foods as if it were salt or pepper.
Cannabis in its raw state isn’t psychoactive. Meaning you won’t get even a tickle of a high. No fun!
It is the process of decarboxylation that converts and activates cannabinoids to elicit a high.
Interestingly, decarboxylation is essentially the conversion of THCa into THC or CBDa into CBD.
Without decarbing your weed, THCa and CBDa will not fit into the endocannabinoid receptor sites in your body. Thusly, inhibiting the effects of cannabis that we’re after.
Many beginners make the mistake of not decarboxylating their weed.
Others do it incorrectly. It’s the most crucial step in the cooking process as a miss-step will result in a less potent, benign edible.
Skip it or forget it and you’ll have a weak product that lacks active cannabinoids.
Once you’ve mastered and practiced proper decarbing, you can begin to create the most tasty, wonderful weed recipes on the planet starting with: