Cannabis infused ramen noodle soup is like a bowl of comfort. While you can simply buy a store bought package, we decided to put a little more time into this recipe. Create your own cannabis ramen soup using fresh ingredients. This soup is deliciously simple. If you love spicy sriracha and the effects of a mellow weed edible, this recipe is for you!

Follow these tips to create an amazing pot infused ramen noodle soup:

Firstly, it is best to make sure that the temperature of your pan is not too high. This is to preserve the integrity of your cannabis oil. By keeping a low heat you will protect your THC from degrading while your soup is cooking. Once all ingredients are added to the pot, you can crank up the heat to serve a piping hot soup.

Get creative with your weed infused noodle soup!

This recipe teaches you to make a basic weed infused ramen soup. If you are feeling adventurous or creative, you can play around with this recipe.

Try adding additional vegetables for crunch and flavor. Perhaps you like an egg drop soup? Add an egg to the broth prior to serving. Parsley, bean sprouts, and shaved carrots make an excellent addition to this soup! You can also serve your soup with a plethora of sauces to self customize the cannabis soup after serving!

Create THC oil or CBD oil infused ramen noodle soup!

If you are not feeling like getting high with this satiating weed infusion, you can substitute your THC oil for CBD! Perhaps you’re just looking to warm up on a chilly day and enjoy the flavor of cannabis. Simply add the 3 tablespoons of CBD oil instead of your THC infusion.

If you’re seeking a high, then use THC oil instead of CBD oil. This recipe is thoughtfully dosed. It is still important that you enjoy this cannabis soup infusion responsibly.

Start Your Cannabis Infused Ramen Noodle Soup Now!

Cannabis infused ramen noodle soup

Delicious homemade noodles infused with THC oil

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Ingredients Method

Ingredients

  

• 3 Tbsp Cannabis oil
• 1 Tbsp Minced garlic
• 1/2 Tbsp Grated ginger
• 4 Scallions Sliced

• 1/2 Tbsp Sriracha
• 3 Cups Chicken stock
• 3 Cups Beef broth
• 1 Tbsp Fish sauce
• 1 Tbsp Soya sauce
• 1 Cup Water
• 12 Ounce Pack ramen noodles

Method

 

1. Place the oil, garlic, ginger, scallions, and chili sauce in a dutch oven or large pot and cook over low heat for 2-3 minutes, until fragrant and the scallions start to soften.
2. Add both chicken and beef stock, fish sauce, and soy sauce and bring to a boil over high heat. Taste and adjust as necessary
3. Add the noodles to the boiling soup, and cook for about 3 minutes or untill cooked according to package.