Even if your family isn’t 420 Friendly, we’re going to show you How To Have A Mary Jane Christmas anyway!
Your holidays are going to feel so much better when you cozy up with some weed cookies or a delicious Grinch Cocktail.
Many of our tips for a Mary Jane Christmas will allow you to prep and bake in advance meaning that the holidays or festive gatherings feel even MORE festive for you!
So slap on your Santa hat, we’re going to bake, and get baked this holiday season.
Pre Baking Batches of Weed Butter
Cannabutter is the base of about a billion different weed edible recipes so whipping up a batch (like, now) and freezing it into ice cube trays, in the freezer will ensure that you never run out and you only have to make it once.
Depending on the type of high you want, why not make two or three various batches of cannabutter and label them according to the high it produces?
For example, if you’re going to decarb Bubba Kush, and you know you always feel relaxed, tired, and enjoy a couch-lock ride – then label this batch something like: “sleepy butter”.
Or, if you want to feel happy and elevated, use Skull Cap in your next batch and label it happy weed butter.
The list goes on and on – but I think you get the point.
Here’s how to effectively and properly make Cannabutter at home:
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Love booze and bud? Me too – but you can’t just decide on a whim that you want it. You have to prepare it and infuse it for at least 3 days.
For tips on how to infuse booze with weed, check out this recipe below. If you’re not a vodka lover no worries because the process is exactly the same with Gin, Rum, Rye, etc.
This cannabis infused vodka can be used for both weed cocktails or cannabis edibles.
1wholelimecut into wedges with a small slit on top, to use for rimming the edge of the glass.
Instructions
Mix up all of your ingredients together except for Sprite and Candy Canes in a pitcher.
Grab your cocktail glasses and slide a lime wedge around the entire rim a few times, pushing hard.
Place your glass upside down into the sugar ( just pour the sugar on a plate) and rim your glass! If you don't have sugar, you can also crush up candy canes and use them here – make sure they're finely crushed.
Pour your cocktail mixture evenly into all glasses, pop a candy cane inside and voila!
Cookies are wonderful little things because you can make them relatively fast once you have enough decarbed weed, and you can freeze them for weeks so that they’re ready anytime you like!
Here is one of our favourite weed cookie recipes you can make and have ready before the holidays. Stuff a few in your coat if you’re going to a non-weed-friendly home and take a nibble in the bathroom if you’re really stuck!
Chewy Chocolate Chip Weed Cookies
Sink your teeth into Chewy Chocolate Chip Weed Cookies and experience a favorite weed snack.
Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets or line with parchment paper.
In a bowl sift together the flour, baking soda, and salt; set aside.
In a medium bowl, cream together the Cannabis butter, Normal butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
