Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Line the bottom of a 9 x 13" baking dish with parchment paper. Pre-heat oven to 350 F.
Pour crushed graham cracker crumbs into a large bowl. Melt cannabis butter in small sauce pan on medium heat and then add to crumbs. Stir to combine until they begin to stick together then pour into prepared pan and flatten.
Pour coconut then the chocolate chips on top of crumbs to form two separate layers. Pour the sweetened condensed milk on top of chocolate chips and bake bars in the oven for about 30 minutes, or until caramelized. Cut into bars and gobble up!
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As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish