5 Fall Cannabis Coffee Drinks To Sip All Season Long
Let’s explore 5 Fall Cannabis coffee drinks to sip all season long!
Whether you totally love a Pumpkin Spice Latte, or you crave a hot cup of coffee with spice, there’s nothing quite like kicking the colder weather off with hot, fresh Cannabis coffee!
There’s something about fall that encourages us to want to sip on drinks that keep us cozy — or just seem to taste like fall.
Check Out Our 5 Fall Cannabis Coffee Recipes
And, when you add coffee and Cannabis to that mix, Autumn gets even cozier!
With a global pandemic making everyone stay inside or away from each other, why not explore Cannabis coffee and make staying home fun?
1. CBD Coffee K-Cups
The Simple and Perfect Fall Coffee
Stay home even when you’re able to go out again, and enjoy a hot fresh cup of CBD coffee!
Convenient little k-cups, with the perfect dose of caffeien and calm.
Cozy up on the couch, or wrap yourself up in a hoody, grab a to-go mug and take a nice fall walk with your Cannabis in hand.
CBD K Cups are organic, bio-degradeable, and made with the power and help of honey bees who love hemp.
And really, who doesn’t?! Plus – you can use these handy little k-cups for all of the recipes below!
2. Salted Caramel Mocha Coffee with Cannabis
A Sweet and Savory Coffee
There’s nothing about the title of this drink that isn’t absolute taste-perfection!
With plenty of locations like Starbucks, Timothy’s, and independent coffee shops offering this salty and sweet bevvie, you can make it at home for a fraction of the price!
This is definitely one of those Autumn Coffee Drinks To Sip All Season Long!
1/2cupstrong coffeeYou can use CBD Coffee here if you like, or regular brewed coffee.
2tbspCannabis Whipped Cream
Instructions
Mix together the sugar and 1/2 teaspoon sea salt. Set aside.
Heat the milk, 2 tablespoons caramel sauce, the hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Do not let the milk come to a boil. Whisk liberally and slowly.
In the meantime, while keeping a close eye on your milk mixture, brew a fresh pot of coffee.
Pour into a blender or use an automatic milk frother to froth the milk. Pour into a cup
Top with your Cannabis Whipped Cream and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture. YUM!
1/2cupbold coffeeYou can use CBD Coffee here if you like, or regular brewed coffee.
Instructions
Heat the pumpkin and spices in a small saucepan over medium heat. Add black pepper and cook for two minutes or until hot, stirring constantly with a wooden spoon.
Whisk in the milk and vanilla extract and let warm over medium heat, watching carefully to ensure mixture doesn’t boil over.
Remove from heat. Add Cannabis-Infused Sugar immediately and stir thoroughly until it has warmed and integrated with the mixture.
Add milk mixture to blender and blend until frothy.
Brew coffee at double strength and divide between two mugs, then add the frothed milk. Top with cannabis-infused whipped cream if desired and sprinkle with pumpkin pie spice, cinnamon, and/or nutmeg.
In a small saucepan, combine the milk, pumpkin, 4 Tablespoons caramel, vanilla, and pumpkin pie spice. Stir until the mixture comes to a very slight boil.
Remove from the heat immediately and pour the mixture into a blender. Pulse for about 2 minutes or until very frothy.
Divide the milk into 2 large mugs. Pour 1/2 cup coffee into each mug.
Top with Cool Whip, extra caramel, sea salt and Cannabis sugar. Makes 2 servings.
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
