Easy Italian & Weed Pasta Salad

During summertime, it can be hard to find the energy for cooking after a long day of work.

Don’t worry — this recipe is pretty foolproof and requires minimal effort! It’s fresh, filling, and takes no time to make.

The Inspiration

This dish was inspired by a mash-up of different pasta salads I love. I found that in just about every salad recipe, adding cannabis oil was a cinch, and as a result of that, everything tasted elevated.

I also love that this recipe yields a lot – so you can store it in the fridge, and just whip it out anytime you feel like a hearty meal with a lot of flavours.

How Do I Make Cannabis Oil At Home?

The beauty of making cannabis oil is that you can make it last a long time before you have to repeat the creation process all over again!

Here’s the recipe below to make cannabis oil at home the proper way.

How to make cannabis oil at home the right way.

4.50 from 4 votes

Print Recipe Pin Recipe

Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredients & Shopping List:

• your favourite type of pasta (rotini is a fav choice)
• bocconcini pearls (mozzarella)
• fresh cherry tomatoes
• cucumber
• pepperoni
• garlic powder
• Italian seasoning
• salt & pepper

Easy Italian & Weed Pasta Salad Recipe

Refreshing and loaded with Cannabis oil for the perfect pot-pleaser!

No ratings yet

Print Recipe Pin Recipe

Prep Time: 20 minutes minutes

Course: Salad

Keyword: cannabis oil, Pasta

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Large pot
• large bowl with lid
• Sharp knife
• Cutting Board

Ingredients

• 1 large cucumber
• 10 oz cherry tomoatoes
• 1/2 cup pepperoni
• 1 lb pasta rotini
• 2 tbsp cannabis oil
• 1 cup fresh mozaerella pearls
• 1 cup Italian dressing
• 1 1/2 tsp EACH – garlic powder, italian seasoning, and salt & pepper

Instructions

• Boil your pasta according to package directions, strain and rinse immediately with cold water.
• Chop the cucumber into small bite size pieces – set aside
• Chop cherry tomatoes in half – set aside
• Combine Italian dressing, cannabis oil, and seasonings together in a small bowl until fully combined.
• Chop salami into bite size pieces and now you can assemble everything!
• In a large bowl, add all of your freshly chopped ingredients and pasta together. Pour your oil mixture overtop and toss until everything is coated.
• Serve immediately, or store in the fridge until it's time!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!